Best 7 Quick Mac Beans Recipes

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Welcome to the exciting realm of culinary arts, where we embark on a delicious journey to discover the best recipe for "quick mac beans." Whether you're a seasoned cook or just starting your culinary adventure, this article will guide you through the maze of recipes, helping you find the perfect combination of flavors and textures to satisfy your taste buds. From classic mac and cheese recipes with a twist to innovative takes on this beloved dish, we'll explore various culinary creations that will transform your mealtimes into unforgettable experiences. So, get ready to stir up some magic in the kitchen and discover the ultimate recipe for "quick mac beans" that will leave you wanting more!

Let's cook with our recipes!

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

QUICK CHILI MAC



Quick Chili Mac image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

QUICK MACARONI AND CHEESE



Quick Macaroni and Cheese image

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Provided by SABRINATEE

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup elbow macaroni
¼ cup milk
1 (20 ounce) package frozen macaroni and cheese
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Microwave frozen mac and cheese according to package directions.
  • Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 37.5 g, Cholesterol 63.8 mg, Fat 24.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 13.8 g, Sodium 811.4 mg, Sugar 3.8 g

SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

QUICK MACARONI AND CHEESE



Quick Macaroni and Cheese image

For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.

Provided by Miss Annie

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (7 ounce) package elbow macaroni
1 tablespoon butter
2 cloves garlic, minced
1 pinch cayenne pepper
1 tablespoon all-purpose flour
1 cup canned evaporated skim milk
1/4 teaspoon salt
1 1/4 cups shredded low-fat cheddar cheese

Steps:

  • Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
  • Meanwhile, melt butter in a medium sauce pan.
  • Add garlic and cayenne pepper.
  • Cook 1 minute over medium heat.
  • Add the flour, and cook 1 minute, stirring constantly.
  • Add the milk and salt; bring to a simmer, stirring frequently.
  • Simmer 2 minutes.
  • Reduce heat to low, and stir in 1 cup cheese.
  • Drain pasta and add it to the sauce.
  • Cook 1 minute.
  • Sprinkle with remaining 1/4 cup cheese before serving.

Nutrition Facts : Calories 227.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 11.7, Sodium 309.2, Carbohydrate 32.9, Fiber 1.2, Sugar 5.9, Protein 13.8

QUICK MAC & BEANS



Quick Mac & Beans image

Make and share this Quick Mac & Beans recipe from Food.com.

Provided by OahuPat Abrams

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups macaroni, uncooked
1 green pepper, chopped
1/2 onion, chopped
2 tablespoons margarine
1 lb hamburger
1 (10 1/2 ounce) can tomato soup
1 (16 ounce) can kidney beans, undrained
1/2 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • Boil& drain macaroni.
  • Saute green pepper and onion in margarine until soft, about 3 minutes.
  • Add hamburger and brown.
  • Add the rest and simmer 20 minutes.

PASTA AND BEANS (PASTA E FAGIOLI)



Pasta and Beans (Pasta e Fagioli) image

Provided by Food Network

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup olive oil
2 large cloves garlic, minced
1/8 teaspoon hot red pepper flakes
3 peeled plum tomatoes, crushed, from a can
1/2 teaspoon salt
2 1/2 to 3 cups cooked cannelloni beans, cooking water reserved
1 pound cooked ditalini pasta, cooking water reserved

Steps:

  • In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat. As soon as the garlic begins to color, add the tomatoes and salt. With a wooden spoon, break up the larger pieces of tomato. Increase the heat slightly and sizzle for about 5 minutes. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Lower the heat and simmer gently for 5 minutes. Stir in the cooked pasta and simmer gently over medium heat for 2 minutes. Add reserved pasta water if necessary.

Tips:

  • Use fresh or frozen corn: Fresh corn on the cob is best, but frozen corn works well too. Just thaw it before using.
  • Choose a flavorful cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the dish. You can also use a blend of cheeses, such as cheddar and Parmesan.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not as flavorful.
  • Add some spice: If you like a little heat, add some cayenne pepper or chili powder to the dish. You can also add some chopped jalapeños or serrano peppers.
  • Serve immediately: Mac and beans is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Mac and beans is a quick and easy dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. The dish is also very versatile, so you can easily customize it to your liking. Feel free to add different vegetables, meats, or cheeses. And if you are looking for a vegetarian option, simply omit the bacon. No matter how you make it, mac and beans is sure to be a hit with your family and friends.

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