CHEESE STUFFED MANICOTTI
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
Provided by karilfoster
Categories One Dish Meal
Time 55m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt.
- Add pasta and stir; return to rapid boil.
- Cook uncovered, stirring occasionally, for 4 to 6 minutes.
- Remove noodles from boiling water and place them in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
- In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings.
- Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan.
- Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan.
- Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil; bake 35 minutes or until hot and bubbly.
- Remove from the oven and serve.
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lakshan production sri lanka
[email protected]This was a great recipe! The manicotti was easy to make and it turned out delicious. I will definitely be making this again.
Daniel Doberty
[email protected]I've made this recipe several times and it's always a hit. The manicotti is always cooked perfectly and the cheese filling is delicious. I highly recommend this recipe.
Deborah Edwin
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti was delicious and my family loved it. I will definitely be making it again.
Florence Godfrey
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the manicotti. I will definitely be making this again.
Jodi Perry
[email protected]This was a great recipe! The manicotti was easy to make and it turned out delicious. I will definitely be making this again.
N ali
[email protected]I've made this recipe several times and it's always a hit. The manicotti is always cooked perfectly and the cheese filling is delicious. I highly recommend this recipe.
Victor Adeleke
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti was delicious and my family loved it. I will definitely be making it again.
sakila Didsanayaka
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the manicotti. I will definitely be making this again.
FF Lover
[email protected]This was my first time making manicotti and it turned out great! I followed the recipe exactly and it was easy to follow. The manicotti was delicious and I will definitely be making it again.
Sojib Sorder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti is always cooked perfectly and the cheese filling is rich and flavorful.
Abolaji Olawale
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Amine Wannel
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of cheese for the filling. I used a combination of ricotta, mozzarella, and Parmesan cheeses and it was delicious.
Dubb Step
[email protected]This was an excellent recipe! The manicotti was cooked to perfection and the cheese filling was delicious. I will definitely be making this again.