Best 5 Quick Marinara Recipes

QUICK & EASY CHICKEN MARINARA

Steps:

• In a non-stick skillet coated with cooking spray cook chicken for approx.
• 4-5 minutes on each side.
• Don't over cook there is additional heating time at the end.
• Remove from pan and keep warm.
• Add mushrooms, garlic, basil, and Italian seasoning.
• Saute until mushrooms are tender.
• Stir in spaghetti sauce and red wine.
• Add chicken, cover and simmer 10 minutes or until heated through.
• Serve over pasta.

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

QUICK AND EASY SPAGHETTI/MARINARA SAUCE

Steps:

• Combine ingredients in a medium mixing bowl and mix well.
• Use in any recipe calling for spaghetti type sauce. If not using immediately the sauce can be heated to cook in the flavors of seasonings. Heat in a sauce pan medium-low allow just to bubble. Cool and store.

QUICK MARINARA SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes. Add the tomatoes, their juice, and bring to a boil. Adjust the heat to maintain a simmer, and cook covered, for 10 minutes. Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
• Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
• Cook's note: For more texture add seeded chopped tomatoes at the end. Also add fresh chopped herbs for a fuller herb flavor.
• Serving Suggestions: Serve this sauce over a pound dry pasta; linguini, fettuccine, spaghetti or fusilli, or, polenta, egg dishes, shellfish, or use for stews or braises. This sauce, when cooked a little longer and slightly thicker (around 2 cups), is also ideal for spreading on pizza.
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QUICK MARINARA

Steps:

• In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.