LIME PARFAIT PIE
Number Of Ingredients 6
Steps:
- 1. In medium bowl dissolve gelatin in boiling water. Stir in lime juice. Add ice cream, by spoonfuls, stirring until melted. Pour into crust.2. Refrigerate at least 4 hours or until set. Spread whipped topping over gelatin layer. Garnish as desired. Store in refrigerator.*NOTE: May substitute lemon gelatin and lemon juice for lime gelatin and lime juice. Stir in 1/2 teaspoong grated lemon peel, if desired.
Nutrition Facts : Nutritional Facts Serves
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EAGLE ENGINEERING WORKS
[email protected]I would definitely recommend this pie to others.
Ms Saima
[email protected]This pie is amazing! 5 stars!
Sm Anwar
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Sisher Mondol
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Nayab Ahmed fakeer malang
[email protected]I love how this pie is both refreshing and decadent. The lime filling is perfectly tart, and the whipped cream topping adds a touch of sweetness.
Sk Noyon
[email protected]This pie is easy to make and absolutely delicious. I used a store-bought graham cracker crust to save time, and it turned out great.
Bikash Pandeya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lime filling is so flavorful, and the graham cracker crust is the perfect complement.
Ghanshyam Kumar
[email protected]This pie was a huge hit at my last party! The filling is tart and refreshing, and the crust is perfectly flaky. I'll definitely be making this again.