Best 3 Quick Mushroom Ceviche Recipes
Craving a refreshing and flavorful dish that takes minimal effort and cooking time? Look no further than quick mushroom ceviche! This dish combines the tangy brightness of citrus with the umami-richness of mushrooms, making it a perfect appetizer or light meal. With the right ingredients and a few simple steps, you can whip up this delicious ceviche in no time.
Here are our top 3 tried and tested recipes!
MUSHROOM CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
- Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 284 milligrams, Sugar 3 grams
MUSHROOM CEVICHE
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
Provided by CunSwim
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam mushrooms just until soft.
- Let cool.
- Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
Nutrition Facts : Calories 122, Fat 9.4, SaturatedFat 1.3, Sodium 9.6, Carbohydrate 8.6, Fiber 2.1, Sugar 4.5, Protein 3.3
QUICK MUSHROOM CEVICHE
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Guadalupe
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 21.3 g, Fat 10.3 g, Fiber 8.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 739 mg, Sugar 8.3 g
Tips:
- Choose the right mushrooms: Use firm, meaty mushrooms like shiitake, portobello, or oyster mushrooms.
- Slice the mushrooms thinly: This will help them marinate evenly and absorb the flavors better.
- Use a variety of citrus juices: Lime, lemon, and orange juices all work well in mushroom ceviche. You can also use a combination of juices.
- Add some heat: A little bit of chili pepper or jalapeño can add a nice kick to mushroom ceviche.
- Don't overcook the mushrooms: The mushrooms should be marinated for at least 30 minutes, but no longer than 2 hours. Overcooked mushrooms will become tough and rubbery.
- Serve mushroom ceviche chilled: Mushroom ceviche is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Mushroom ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. It is also a great way to use up leftover mushrooms. With its bright flavors and textures, mushroom ceviche is sure to impress your guests. So next time you are looking for a new and exciting appetizer, give mushroom ceviche a try!
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