Best 6 Quick N Easy Tuna And Noodles Recipes
In today's fast-paced world, where time is often at a premium, finding quick and easy recipes that deliver a satisfying and nutritious meal can be challenging. Tuna and noodles, a classic combination of pantry staples, offer a solution to this dilemma. This versatile dish can be prepared in a matter of minutes, making it an ideal option for busy individuals or families seeking a hassle-free dinner option. Whether you prefer a creamy casserole, a flavorful noodle salad, or a hearty soup, there is a tuna and noodles recipe to suit your taste and dietary preferences. In this article, we will explore a collection of quick and easy tuna and noodles recipes that will transform these everyday ingredients into a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
SPEEDY TUNA NOODLE SKILLET
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
- Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
- Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
- If you like, garnish with scallions. Serve it up!
Nutrition Facts : Calories 230, Fat 5.5 grams, Sodium 797 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 30 grams
QUICK N EASY TUNA AND NOODLES
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Provided by Cookin In Texas
Categories One Dish Meal
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to the directions on package. Drain noodles then place back into pot.
- Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
- Stir till mixed and put back on stove and heat.
- once heated serve.
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: Fresh tuna, flavorful vegetables, and aromatic herbs will make all the difference in the final dish.
- Cook the tuna properly: Tuna can quickly become dry and overcooked, so be careful not to overcook it. Aim for a slightly pink center.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables, but don't be afraid to get creative. Different vegetables will add different flavors and textures to the dish.
- Don't skip the sauce: The sauce is what brings all the flavors together, so don't skip it. If you don't have time to make a sauce from scratch, you can use a store-bought sauce or dressing.
- Serve immediately: This dish is best served immediately, while the noodles are still hot and the vegetables are still crisp.
Conclusion:
This quick and easy tuna and noodles recipe is a great weeknight meal that can be made in under 30 minutes. It's packed with flavor and nutrients, and it's a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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