Best 2 Quick Pancake Recipes
If you're craving a delightful and fluffy stack of pancakes but don't have hours to spend in the kitchen, this article is your perfect guide to making quick pancakes. We've gathered a collection of simple and time-saving recipes that will satisfy your pancake cravings without compromising on taste. Whether you prefer classic buttermilk pancakes, fluffy whole wheat pancakes, or decadent chocolate chip pancakes, we have something for every pancake lover. So gather your ingredients, heat up your griddle, and get ready to whip up a delicious breakfast or brunch in no time.
Let's cook with our recipes!
THE QUICK & THIN PANCAKE
Steps:
- Melt butter in 8-9inch skillet and allow to cool while assembling other ingredients (you can skip oiling skillet this way!). You should not have to oil skillet while making pancakes- if batter sticks, either the skillet is in bad shape or the heat is too low. Whisk flour, baking powder, salt and sugar to lose lumps. Beat egg in different bowl, add fluid and melted butter. Mix well. (When making banana pancakes, smash bananas well before preparing egg mixture. Measure smashed banana. Lessen fluid in egg mixture according to how much smashed banana you'll be adding. The same goes for potatoe, carrot, apple pancakes and the like.) Add egg mixture to flour and combine swiftly. Over-mixing can lead to pancakes with terrible texture. Check consistency. Batter should spread immediately when dripped unto a smooth surface, almost like crepe batter. If the batter does not spread, add more fluid. Allow batter to rest for at least 30 minutes. Batter can be prepared the night before. (When making berry/chocolate pancakes, add extra ingredients after resting.) Heat skillet until almost smoking. Pour some batter into skillet. Flip when upper side is no longer runny and has small holes. Repeat with remaining batter. Serve warm with butter and prefered garnish. Maple syrup is always a favorite, but for bacon-and-eggs people mild cheddar is tasty, too.
QUICK OATMEAL EGG PANCAKE
Got this idea off of the MyFoodDiary.com forums. High in protein and fiber. A nourishing, filling breakfast for one that is quick. I'd like to try it some time with regular oats instead of instant ones (maybe quick cooking) and see how that comes out.
Provided by MathMom.calif
Categories Breakfast
Time 10m
Yield 1 large pancake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray a small skillet with vegetable oil and put it on the stove top at medium-high to heat.
- Scramble egg with a fork in a cereal bowl.
- Open instant oatmeal packet and add it to the egg, mixing it in .
- Add enough water to make the consistency right for pancake batter, about 1 tbsp more or less.
- Pour into the skillet to form one large pancake. Turn heat down to medium. When edges begin to look dry and bubbles start to form on the top, flip with a spatula (about 2 minutes?). Cook on the other side for one to two minutes until done.
- Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.
Nutrition Facts : Calories 224.2, Fat 7.8, SaturatedFat 2.1, Cholesterol 186, Sodium 72.3, Carbohydrate 28.4, Fiber 4, Sugar 0.8, Protein 12.1
Tips:
- Use fresh ingredients: Fresh buttermilk, eggs, and flour will give your pancakes the best flavor and texture.
- Don't overmix the batter: Overmixed batter will make your pancakes tough. Mix the ingredients together until just combined.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking will help the ingredients to hydrate and will result in fluffier pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly and prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are set and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
With a few simple tips and tricks, you can make delicious pancakes at home that are sure to please everyone. Whether you like them fluffy, thin, or somewhere in between, there's a recipe in this article that will help you achieve the perfect pancake. So what are you waiting for? Get cooking!
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