Best 2 Quick Pickled Cucumber Salad Recipes

Craving a delightful side dish that combines tangy, zesty flavors with refreshing crunch? Look no further! Quick pickled cucumber salad is your perfect match. This vibrant dish, bursting with cucumbers, tangy vinegar, and aromatic spices, will elevate your culinary experience. Preparing this salad is a breeze, requiring minimal effort and a handful of pantry staples. Whether you're hosting a casual gathering or seeking a light and flavorful addition to your weeknight dinner, this recipe is sure to impress. So, let's dive into the world of quick pickled cucumber salad and discover the secrets behind its irresistible taste.

Here are our top 2 tried and tested recipes!

QUICK PICKLED CUCUMBER SALAD

Quick Pickled Cucumber Salad image

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Ingredients

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

QUICK CUCUMBER AND RED-ONION PICKLED SALAD

Quick Cucumber and Red-Onion Pickled Salad image

This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Ingredients

1 large red onion, peeled and very thinly sliced
2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
Coarse salt and freshly ground pepper
3 tablespoons rice-wine vinegar
1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

Steps:

Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
Just before serving, scatter dill over salad, and toss well.

Tips:

Choose the right cucumbers: For best results, use small, firm pickling cucumbers. They should be about 2-3 inches long and have a deep green color.
Slice the cucumbers thinly: This will help them pickle evenly. You can use a mandoline or a sharp knife to slice the cucumbers.
Use a flavorful pickling liquid: The pickling liquid is what gives the cucumbers their flavor. You can use a variety of liquids, such as vinegar, water, sugar, and spices. Experiment with different combinations to find a flavor that you like.
Let the cucumbers pickle for at least 24 hours: The longer you let the cucumbers pickle, the more flavorful they will be. However, you can start eating them after just a few hours if you're impatient.
Store the pickled cucumbers in the refrigerator: They will keep for up to 2 weeks in the refrigerator.

Conclusion:

Quick pickled cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and healthy snack or side dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give this one a try!