PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
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Grant Chang
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Sabrina
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Santosh Gharti
[email protected]This pie is delicious! I love the combination of pinto beans, cheese, and spices. It's the perfect comfort food.
Mnk Mnk
[email protected]I love this pie! It's so flavorful and the crust is perfect. I always make it when I have company coming over.
Dash bangla.tv.24
[email protected]This pie is always a hit at potlucks. It's easy to make and it's always a crowd-pleaser.
Norah Gafo
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Gustas St≈´glys
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong.
sheldon brown
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have forgotten to add some of the spices.
Fayyaz Khan
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Zurigh julius2022
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Turjo Goswami
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Michael Colon
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Rosemary Nakigoye
[email protected]This pie is perfect for a potluck or a picnic. It's easy to make ahead of time and it always gets rave reviews.
adino adonai
[email protected]I didn't have any chili powder so I used paprika instead. It still turned out great!
Tanveer Rafique
[email protected]I added some chopped green chiles to the filling and it gave the pie a nice kick. My family loved it!
Vino Kaja
[email protected]This was my first time making pinto bean pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Bahram Mengal
[email protected]I've made this pinto bean pie several times and it is always a crowd-pleaser. The combination of beans, cheese, and spices is perfect. I highly recommend it!
Md Nafiul
[email protected]This pinto bean pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.