Best 2 Quick Potato Corn Chowder Recipes
Quick potato corn chowder is a comforting and flavorful dish that can be prepared in under an hour. It's a great option for a quick and easy weeknight meal, or for a cozy lunch on a chilly day. The combination of creamy potatoes, sweet corn, and savory bacon creates a rich and satisfying soup that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
QUICK POTATO CORN CHOWDER
I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- 2. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2 to 3 minutes or until thickened. Sprinkle with parsley if desired.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chowder the best flavor. If you can, use organic produce for the best results.
- Don't be afraid to experiment: There are many different ways to make potato corn chowder, so feel free to experiment with different ingredients and flavors. You might be surprised at how delicious your chowder turns out!
- Make a big batch: Potato corn chowder is a great dish to make ahead of time, so you can enjoy it all week long. It also freezes well, so you can always have some on hand for a quick and easy meal.
- Serve with your favorite toppings: Potato corn chowder is delicious on its own, but it's even better when you add your favorite toppings. Some popular options include sour cream, shredded cheese, crumbled bacon, and chopped fresh herbs.
Conclusion:
Potato corn chowder is a classic comfort food that's perfect for a cold day. It's easy to make, delicious, and can be enjoyed by people of all ages. So next time you're looking for a hearty and satisfying meal, give potato corn chowder a try. You won't be disappointed!
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