MINI CHICKEN & BISCUIT SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Chicken & Biscuit Sandwiches image

My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 8

1 tube (12 ounces) refrigerated buttermilk biscuits
5 boneless skinless chicken breasts (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
1 tablespoon butter
Optional toppings: Cranberry chutney, lettuce leaves, sliced tomato and red onion

Steps:

  • Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.

Chalres musa
[email protected]

Overall, I thought these sandwiches were just okay.


Colrxs
[email protected]

The biscuits were a little bit dry.


TONY MAXWELL
[email protected]

These sandwiches were a little bit too greasy for my taste.


ab sami
[email protected]

I'm not a huge fan of chicken sandwiches, but these were surprisingly good.


Top 5 video
[email protected]

My kids loved these sandwiches! They're the perfect size for little hands.


Nicholas Benitez
[email protected]

I added a little bit of cheese to the chicken mixture and it was delicious!


Roxtar Liza
[email protected]

These sandwiches are perfect for a party or potluck.


Pashpati Dangol
[email protected]

I love that these sandwiches can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.


TAE Jk ZARA
[email protected]

The chicken was juicy and flavorful, and the biscuits were fluffy and buttery.


Rana Prtab
[email protected]

I've made these sandwiches several times now and they're always a crowd-pleaser.


Silent Lover
[email protected]

These mini chicken biscuit sandwiches were a hit at my last party! They were so easy to make and everyone loved them.