Best 2 Quick Salads For A Crowd Recipes
Looking to delight your guests with a palatable and convenient meal option? Quick salads are your go-to solution for feeding a crowd without spending hours in the kitchen. These salads bring together vibrant flavors, crunchy textures, and an array of nutritious ingredients, making them both appetizing and wholesome. Whether you're hosting a casual gathering or a formal event, these quick salads are sure to impress and satisfy everyone's taste buds. With minimal preparation and cooking involved, you can whip up these salads in no time, allowing you to spend more time enjoying the company of your guests. From light and refreshing salads to hearty and filling options, this article presents a diverse collection of recipes that cater to various preferences and dietary restrictions. Get ready to explore a world of flavors and colors as we delve into the realm of quick salads, perfect for any occasion.
Here are our top 2 tried and tested recipes!
EASY CAESAR SALAD FOR A CROWD
Everyone loves Caesar salad! Here's one big enough to serve the whole gang!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
- Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
PASTA SALAD FOR A CROWD
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h
Yield 70
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g
Tips:
- Plan ahead: Wash and chop your vegetables in advance to save time when assembling the salad.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad recipes. Try different combinations of ingredients and dressings until you find one that you love.
- Make it a meal: Add some protein, such as grilled chicken or tofu, to your salad to make it a complete meal.
- Keep it fresh: Salads are best eaten fresh. If you're making a salad ahead of time, store it in the refrigerator and dress it just before serving.
Conclusion:
Quick salads are a great option for busy people who want to eat healthy and delicious meals. With a little planning and preparation, you can easily make a salad that is both nutritious and satisfying. So next time you're looking for a quick and easy meal, try one of these recipes. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
