BROWN SUGAR PANCAKES
Make and share this Brown Sugar Pancakes recipe from Food.com.
Provided by D-girlcancook
Categories Breakfast
Time 22m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small microwave-safe bowl, melt together brown sugar and butter.
- Stir well, then set aside to cool slightly.
- In a large bowl, whisk together flour, baking power and salt.
- Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
- Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
- Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
- Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
- Flip and cook for another minute or so on other side, until bottom is browned.
- Serve with Brown Sugar Maple Syrup (below).
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Masud Reza
[email protected]I love that these pancakes are so versatile. You can serve them with butter and syrup, or with fruit, whipped cream, or even bacon.
Romeo Foxtrot
[email protected]These pancakes are the perfect way to start the day. They're fluffy, flavorful, and filling.
Vamparina Holake
[email protected]I've made these pancakes several times now, and they're always a hit. I love the way the brown sugar caramelizes on the edges.
Mashud Rafid
[email protected]These pancakes are a great way to use up leftover brown sugar. I love that they're so easy to make.
Manchula Devi
[email protected]I made these pancakes for my boyfriend, and he loved them! He said they were the best pancakes he's ever had.
Dennis Dzormeku
[email protected]These pancakes are a little sweeter than I typically like, but they're still very good. I think they would be perfect for a special occasion.
Truth truth
[email protected]I'm not a big fan of pancakes, but I have to say, these are pretty darn good. The brown sugar gives them a unique flavor that I really enjoyed.
Skipper Khan
[email protected]I made these pancakes for a special brunch, and they were a huge success. Everyone loved them!
Ebernance Makura
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and sweet. I love to eat them with butter and syrup.
Gabrielle Brown
[email protected]I've been making these pancakes for years, and they're always a hit. My friends and family love them!
Amanullah Ijaz
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes are light, fluffy, and full of flavor.
Lebogang Mokwape
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Karungi Rita
[email protected]These pancakes are so easy to make, even for a beginner cook. I love that I can whip up a batch in just a few minutes.
krystal maynard
[email protected]I was skeptical about adding brown sugar to my pancakes, but I'm so glad I did! It gives them a wonderful caramelized flavor.
Hakim Mwanje
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're a great way to start the day, or for a special brunch.
MB ADOR
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the brown sugar adds a delicious sweetness. I'll definitely be making these again.