Best 2 Quick Sally Lunn Recipes

Quick Sally Lunn is a delectable and versatile bread that has captured the hearts of bread enthusiasts worldwide with its soft, fluffy texture and slightly sweet flavor. Originating in 18th century England, this culinary gem has become a beloved breakfast and teatime treat, enjoyed for its delicate crumb and ability to complement both sweet and savory accompaniments. In this article, we embark on a journey to discover the secrets behind creating the perfect Quick Sally Lunn, guiding you through the process with carefully selected recipes and expert tips.

Here are our top 2 tried and tested recipes!

QUICK SALLY LUNN BREAD

Quick Sally Lunn Bread image

Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.

Provided by Susan Feliciano

Categories Other Breads

Time 50m

Number Of Ingredients 7

Ingredients

2 c all purpse flour
2 1/4 tsp baking powder
3/4 tsp salt
1/2 c shortening
1/2 c sugar
3 eggs
1 c milk

Steps:

1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.

QUICK SALLY LUNN

Quick Sally Lunn image

really easy and good tasting

Provided by SHARON Gneiser Douglas Hunter

Categories Sweet Breads

Time 50m

Number Of Ingredients 7

Ingredients

1/4 c shortening
1/4 c sugar
3 eggs, beaten
2 c all purpose flour
2.5 tsp baking powder
1 tsp salt
1 c milk

Steps:

1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
2. Stir eggs mixing well.
3. Combine flour, baking powder and salt.
4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
5. Spoon batter into a greased 6 cup bundt pan.
6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.

Tips:

Follow the recipe precisely: Sally Lunn is a delicate bread, and the measurements and instructions must be followed carefully to ensure success.
Use fresh ingredients: The quality of your ingredients will greatly impact the final product. Use fresh milk, eggs, and butter for the best results.
Be patient: Sally Lunn dough needs time to rise. Be patient and allow it to rise until it has doubled in size. This will ensure a light and airy texture.
Don't overmix the dough: Overmixing the dough will result in a tough bread. Mix just until the ingredients are well combined.
Bake the bread in a hot oven: A hot oven will create a crispy crust and a light and fluffy interior.
Serve warm: Sally Lunn is best served warm. You can toast it, slather it with butter, or use it to make sandwiches.

Conclusion:

With its rich flavor and delicate texture, Sally Lunn is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you in creating a perfect batch of Sally Lunn buns. So gather your ingredients, follow the steps, and indulge in the delightful flavors of this classic bread.