ANDALUSIAN SPINACH
A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach; remove large stems; do not dry; transfer to a Dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain.
- Heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes.
- Remove garlic from oil and set aside.
- Add bread to oil; cook until browned on both sides, about 3 minutes; drain on paper towels.
- Combine garlic and half of the toast triangles in a food processor fitted with a metal blade; puree.
- Return bread mixture to pan, stir in paprika and cumin; add spinach and chickpeas; cook over medium heat, stirring often, until heated through, about 5 minutes; season with a few drops of vinegar and salt and pepper to taste.
- Add additional water if mixture becomes too dry.
- Place mixture in a warmed serving dish and garnish with remaining toast triangles.
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Ash Raja
[email protected]I can't wait to try this recipe!
Anabo Aphelele
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sobita Tamang
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's both healthy and delicious.
Liaqat Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sk Jani
[email protected]This recipe was a great way to use up leftover spinach. The dish was flavorful and filling.
Fierce Tworin
[email protected]I'm not sure what I did wrong, but my dish turned out mushy.
Cameron Mcclease
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Hd Abir
[email protected]Amazing!
Maxamed Maxamuud
[email protected]Not a fan.
Saif Ur Rehman
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll try adding more spices next time.
Falcon Ultra
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try making it again with less salt next time.
Dawit Wondimu
[email protected]I'm not usually a fan of spinach, but this dish changed my mind! The combination of flavors and textures was amazing. I'll definitely be making this again.
Hwesa Masango
[email protected]This recipe was easy to follow and the dish turned out great! The spinach was tender and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
EBAD Hashmi
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The spinach was cooked perfectly and the sauce was creamy and flavorful. Definitely a keeper!
Adeel Qureshi
[email protected]This Andalusian spinach dish was an absolute delight! The flavors were so vibrant and unique, and the texture was perfect. I'm definitely going to add this recipe to my regular rotation.