Best 3 Quick Sally Lunn Bread Recipes
In this modern, fast-paced world, where time is often in short supply, preparing elaborate meals can seem like an impossible task. However, with the convenience of quick sally lunn bread, you can indulge in a delicious and comforting treat without spending hours in the kitchen. This versatile bread, with its tender and fluffy crumb, is perfect for busy individuals seeking a quick and satisfying meal or snack. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers an effortless way to experience the delightful flavors of homemade bread without any hassle.
Check out the recipes below so you can choose the best recipe for yourself!
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
SALLY LUNN
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
Tips:
- Make sure all ingredients are at room temperature before you start mixing them together. This will help the batter come together smoothly and evenly.
- Don't overmix the batter. Overmixing can toughen the bread.
- Let the batter rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
- Bake the bread in a preheated oven. This will help the bread cook evenly.
- Don't overbake the bread. Overbaking can dry out the bread.
- Let the bread cool completely before slicing it and serving. This will help the bread hold its shape.
Conclusion:
Sally Lunn bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is great toasted, or slathered with butter, sweet or savory toppings. With its light and airy texture, and a slightly sweet flavor, this bread is sure to be a hit with everyone who tries it. Give it a try today and see for yourself how easy and delicious it is!
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