Best 2 Quick Salsa Verde Recipes
Salsa verde is a versatile sauce that can be used to add flavor to a variety of dishes. It is typically made with a combination of fresh herbs, such as parsley, basil, and oregano, as well as olive oil, capers, and anchovies. It can be served as a dipping sauce, a marinade, or a condiment. Salsa verde is a classic Italian sauce that is easy to make and can be tailored to your own taste preferences.
Let's cook with our recipes!
SUPER QUICK SALSA VERDE (TOMATILLO SALSA)
Categories Condiment/Spread Vegetable Brunch Low Fat Quick & Easy
Yield 14 ounces (approx.)
Number Of Ingredients 8
Steps:
- Reserve juice from canned tomatillos to thin salsa, if needed. Place tomatillos, jalapenos, onion, garlic, and nopalitos in small sauce pan and heat until simmering. While heating, coarsely break up tomatillos with spoon. Once all ingredients are heated through, transfer to blender or food processor and puree. Return to saucepan, taste and season with salt and pepper if desired. Use chicken stock a tablespoon at a time to thin salsa to desired consistency (it will be chunky and thick). Variations: For hotter salsa, omit nopalitos and double pickled jalapenos; or, add a fresh serrano pepper. Add 1/4 cup diced jicama instead of, or with other ingredients. Feel free to change proportions of tomatillos, peppers, and add vegetables as desired. Just use tomatillo juice and/or extra chicken stock to adjust consistency. Tomatillo juice can be used to thin salsa instead of chicken stock for a vegetarian dip.
QUICK SALSA VERDE
Freshly prepared salsa verde is an addictive chip dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
- Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
Tips:
- Choose fresh herbs. The fresher the herbs, the more flavorful your salsa verde will be.
- Use a variety of herbs. Don't be afraid to experiment with different herb combinations to find your favorite salsa verde recipe.
- Chop the herbs finely. This will help the flavors to blend together better.
- Use a good quality olive oil. The better the olive oil, the better your salsa verde will taste.
- Season to taste. Add salt, pepper, and lemon juice to taste until you reach the desired flavor.
- Let the salsa verde sit for a while before serving. This will allow the flavors to meld together.
- Serve salsa verde with grilled chicken, fish, or vegetables. It can also be used as a dipping sauce for chips or crackers.
Conclusion:
Salsa verde is a versatile and delicious sauce that can be used in a variety of ways. It's easy to make and can be customized to your own taste. Whether you're using it as a marinade, a dipping sauce, or a condiment, salsa verde is sure to add a burst of flavor to your next meal.
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