PEACH PIE
Steps:
- 1 Preheat the oven to 350°F.
- 2 Roll out the pie dough and place the bottom crust in the pie pan. In a large bowl, toss the peaches with the lemon juice and sugars. Add the spices and vanilla, as desired. Add the thickener of your choice and stir to coat the peaches. Pour the peaches into the piecrust. Dot with butter.
- Add the top crust and make slits for the steam to escape.
- Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Tip:
- You can peel the peaches as they are, or blanch them in hot water for 30 to 40 seconds, then put them in a bowl of cold water to cool before peeling.
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Bisma Shah
[email protected]This peach pie is a summertime staple at our house. It's always a hit with family and friends. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
Sulaiman
[email protected]This peach pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Alina shah
[email protected]I've tried many peach pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly balanced between sweet and tart. I will definitely be making this again and again.
Kareeb Khan
[email protected]This recipe is a great way to use up fresh peaches. The pie is easy to make and the results are delicious. I highly recommend it!
Minenhle Cele
[email protected]I made this peach pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet, juicy filling. I will definitely be making this again.
Chantelle Indigo King
[email protected]This peach pie recipe is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of sweet peaches and flaky crust.
Nickjr876
[email protected]I'm not a baker, but this recipe was easy to follow and my peach pie turned out great! The crust was flaky and the filling was sweet and juicy. My family loved it!
Aiden Whitehurst
[email protected]This recipe was a disaster! The crust was tough and the filling was bland. I won't be making this again.
Alam Baloch
[email protected]I love this recipe! The peach pie is always a hit with my family and friends. The crust is flaky and the filling is delicious. I often add a scoop of vanilla ice cream on top for an extra special treat.
Kashif Zardari
[email protected]This peach pie was so easy to make and it tasted delicious! I used fresh peaches from my backyard and they were so sweet and juicy. The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart.
Madalie Andreason
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Rita Ghimire
[email protected]This recipe is a keeper! The peach pie turned out amazing. The crust was golden brown and flaky, and the filling was gooey and flavorful. I will definitely be making this again.
Pha-Da Pha-Da
[email protected]I've made this peach pie recipe several times now, and it's always a hit. The crust is super easy to work with, and the filling is just the right amount of sweet and tangy. I love serving it with a scoop of vanilla ice cream.
Simeon Mix
[email protected]This peach pie recipe was a delight! The crust was flaky and buttery, and the filling was bursting with sweet, juicy peaches. I added a pinch of cinnamon to the filling for extra flavor, and it turned out perfect. My family loved it!