Best 4 Quick Shrimp Salad Recipes
Are you looking for a quick and easy recipe to whip up a delicious shrimp salad? Look no further! This article provides a round-up of the best shrimp salad recipes that are sure to satisfy your taste buds and impress your family and friends. With a variety of options to choose from, you'll find the perfect recipe that suits your preferences and dietary needs. Whether you like your shrimp salad light and refreshing or rich and creamy, there's a recipe here that will hit the spot. So gather your ingredients, get ready to explore the wonderful world of shrimp salad, and let's dive into these amazing recipes.
Here are our top 4 tried and tested recipes!
QUICK SHRIMP AND LIME SALAD FOR TWO
This salad is our favorite quick meal when its just the two of us. Add bread to complete the meal. It's easy to substitute ingredients; try precooked shrimp thawed and soaked in lime juice or top with feta cheese.
Provided by MINDY
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 21m
Yield 2
Number Of Ingredients 12
Steps:
- Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
- Heat 2 tablespoons of olive oil in a skillet over medium heat; cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
- Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt; stir dressing to combine.
- Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls; toss lightly.
Nutrition Facts : Calories 563 calories, Carbohydrate 17.8 g, Cholesterol 172.6 mg, Fat 46.7 g, Fiber 6.4 g, Protein 22.6 g, SaturatedFat 6.6 g, Sodium 808.7 mg, Sugar 6.6 g
QUICK SHRIMP SALAD WITH KEY LIME DRESSING
This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 22.9 g, Cholesterol 113.5 mg, Fat 4.4 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 170 mg, Sugar 16.4 g
QUICK & EASY SHRIMP SALAD
Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
QUICK SHRIMP SALAD
This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.
Provided by Dorothy Wiggins
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. Clean and dry all fresh herbs and greens. Set them aside.
- 2. Cut the avocado in half. Remove the pit. Scoop the avocado to loosen it from its skin. While in the skin, slice the avocado thinly across the width. Then cut diagonally in thin slices. Each piece should be smaller than bite size. Set aside for later.
- 3. Rinse and drain the cooked shrimp. Set shrimp aside for later.
- 4. In a glass mixing bowl blend mayonnaise,seasoning, herbs and dijon mustard, chilli sauce, cocktail sauce and/or hot sauce. Add salt & pepper to taste.
- 5. Place shrimp on paper towel to and pat dry. When dry, add the shrimp to the sauce blend.
- 6. Add avocado chunks to shrimp and sauce.
- 7. Blend gently by turning with a rubber spatula or wooden spoon. Cover and chill for at least 20 minutes.
- 8. Uncover and taste. Add salt and pepper to taste.
- 9. To serve as a salad, place clean dry greens on a plate. Place a scoop of the shrimp mix on top of the green. Place your favorite dressing on the side.
- 10. To serve as an open-faced sandwich, place slices of bread on the a plate and add scoops of shrimp mix to the top of the bread or serve on the side. Suggestion:Serve with fresh fruit or salad greens on the side.
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best flavor and texture. Avoid pre-cooked shrimp, as they can be tough and rubbery.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink, but not overcooked, as this can make them tough.
- Use a variety of vegetables: This will add flavor, color, and texture to your salad. Some good options include celery, cucumber, red onion, and avocado.
- Use a flavorful dressing: A good dressing can really make or break a shrimp salad. Look for a dressing that is light and tangy, such as a vinaigrette or a mayonnaise-based dressing.
- Serve the salad immediately: Shrimp salad is best served immediately after it is made, as the shrimp can become tough if it sits for too long.
Conclusion:
Shrimp salad is a quick and easy meal that is perfect for lunch or dinner. It is also a great way to use up leftover shrimp. With a little creativity, you can easily customize your shrimp salad to your own liking. So next time you are looking for a light and healthy meal, give shrimp salad a try.
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