Best 6 Quick Smores Funnel Cakes Recipes
Prepare to tantalize your taste buds with the irresistible fusion of crispy funnel cakes, gooey marshmallows, and decadent chocolate, all coming together to create a mesmerizing treat known as "quick smores funnel cakes." In this definitive guide, we will embark on a culinary journey to discover the secrets behind crafting this delectable dessert, exploring variations and pro tips to elevate your funnel cake experience. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive exploration will guide you towards creating the perfect smores funnel cakes that will leave you craving for more.
Let's cook with our recipes!
SUNNY'S EASY S'MORES FUNNEL CAKE
Steps:
- For the funnel cake: Whisk together the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar, graham cracker crumbs and just a tad more water to make the batter slightly runnier than pancake batter. Rest batter for 10 minutes.
- For the cream: Beat the marshmallow cream, heavy cream and vanilla together in a large bowl with an electric mixer until smooth and easy to drizzle. Refrigerate until needed.
- Add 1 inch oil to a large pan with straight sides and bring the oil to 365 degrees F. Line a plate with a paper towel.
- Transfer batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to lined plate.
- Drizzle the cream over the top of the funnel cake and finish by using a knife or peeler to shave chocolate over the top. Sprinkle with graham cracker crumbs.
WORLD'S BEST FUNNEL CAKES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Bread Quick Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips
Provided by Dhruv Vohra
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Serve & enjoy!
S'MORES FUNNEL CAKE FRIES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch (2 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Enjoy!
Tips:
- For the funnel cake batter, you can use a pre-made mix or make your own from scratch. If using a mix, follow the package instructions. If making your own, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- When making the funnel cakes, heat the oil to 375 degrees Fahrenheit. Use a deep fryer or a large saucepan filled with oil. Drop the batter into the hot oil in a circular motion, creating a spiral shape. Fry the funnel cakes for 2-3 minutes per side, or until golden brown. Drain the funnel cakes on paper towels to remove excess oil.
- For the s'mores filling, toast the marshmallows over a campfire or using a kitchen torch. Place the toasted marshmallows on top of the funnel cakes. Add a layer of chocolate chips and graham cracker crumbs. Drizzle with chocolate syrup and serve immediately.
- To make the s'mores funnel cakes ahead of time, prepare the batter and funnel cakes as directed. Allow the funnel cakes to cool completely. Store the funnel cakes in an airtight container at room temperature for up to 2 days. When ready to serve, toast the marshmallows and assemble the s'mores funnel cakes as directed.
Conclusion:
S'mores funnel cakes are a delicious and easy-to-make treat that is perfect for any occasion. They are a fun and unique way to enjoy the classic flavors of s'mores. With just a few simple ingredients, you can make these tasty treats at home in no time. So next time you are looking for a sweet and satisfying snack, give s'mores funnel cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
