GOAT CHEESE TORTA
Yield 12-16 servings
Number Of Ingredients 10
Steps:
- Line a 1-qt loaf or soufflé pan with clear plastic wrap. Cuisinart cheeses, garlic, oregano, and pepper until smooth. Spread 1/3 of mixture in bottom of pan. Top with pesto, spreading evenly. Layer with another 1/3 of cheese. Drain sun-dried tomatoes, reserving one tomato for garnish. Chop the rest and spread over cheese mixture in pan. Top with the remaining cheese. Cover with Saran wrap and press gently to pack the cheese. Chill several hours at least. Uncover cheese; invert onto serving plate. Cut reserved tomato into thin slices. Garnish torte with tomato, almonds, and parsley (can make flower or design or whatever).
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Gabriel Larios
[email protected]This recipe is a keeper!
Kevin Haltom
[email protected]I'm not sure what I did wrong, but my torta was a complete disaster.
Khaize Khan
[email protected]I followed the recipe exactly, but my torta didn't turn out as well as the pictures.
Kate Lebogang
[email protected]I think this torta would be better with a different type of cheese.
Mallory Hicks
[email protected]The crust on this torta was a bit too hard for my liking.
Md. Kaium
[email protected]I found this torta to be a bit bland.
Mekete Tsegae
[email protected]This torta is a bit too rich for my taste.
lol over300
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this torta.
Nate Figueroa
[email protected]This torta is perfect for a light lunch or dinner.
Sophia Yaxley
[email protected]The sun-dried tomatoes add a nice tanginess to this torta.
Merrill Henderson
[email protected]I love the creamy texture of the goat cheese in this torta.
Sinthya Islam Snaha
[email protected]This torta is so easy to make, and it's always a crowd-pleaser.
Amanda Gish
[email protected]I made this torta for a potluck, and it was a huge success. Everyone loved it!
Matutu Aron
[email protected]This is the best goat cheese torta I've ever had. The crust is flaky and buttery, and the filling is creamy and delicious.
mh sayon
[email protected]I love the combination of goat cheese and sun-dried tomatoes in this torta. It's so flavorful and unique.
Pappu Gupta
[email protected]I've made this torta several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Lulu Jessica
[email protected]This goat cheese torta was a hit at my dinner party! The flavors were perfectly balanced, and the texture was creamy and delicious.