Best 2 Quick Soft Breadsticks Recipes
Are you looking for a quick and easy recipe to satisfy your craving for soft and fluffy breadsticks? Look no further! This article will guide you through the process of creating irresistible breadsticks that will be a hit at any gathering. With just a few simple ingredients and some easy-to-follow steps, you can have a delicious, homemade breadstick that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
VERY QUICK SOFT BREADSTICKS
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Provided by MizzNezz
Categories Breads
Time 23m
Yield 20 sticks, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.
Tips:
- Use warm milk and water to activate the yeast.
- Dissolve the sugar in the warm liquid to feed the yeast.
- Let the dough rise in a warm place until it doubles in size.
- Punch down the dough and divide it into equal pieces.
- Roll each piece of dough into a long, thin rope.
- Place the breadsticks on a greased baking sheet.
- Sprinkle the breadsticks with garlic salt, Parmesan cheese, or other desired toppings.
- Bake the breadsticks in a preheated oven until golden brown.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These soft and fluffy breadsticks are the perfect addition to any meal. They are easy to make and can be customized to your liking with a variety of toppings. Whether you serve them as an appetizer, a side dish, or a snack, these breadsticks are sure to be a hit. So next time you're looking for a quick and easy bread recipe, give these soft breadsticks a try.
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