Best 2 Quick Stir Fry Sauce Recipes
In the realm of culinary adventures, stir-fries hold a prominent place, offering a delectable fusion of flavors and textures. With the right combination of ingredients and a sizzling hot wok, you can create a quick and easy stir fry sauce that will tantalize your taste buds and leave you craving for more. Whether you prefer a classic soy-based sauce, a spicy Szechuan sauce, or a tangy teriyaki sauce, there's a world of flavors waiting to be explored in the world of stir fry sauces. So, grab your wok, gather your ingredients, and let's embark on a culinary journey to discover the perfect quick stir fry sauce recipe for your next meal.
Here are our top 2 tried and tested recipes!
QUICK & TASTY VEGGIE STIR FRY SAUCE (USES BRAGGS)
This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy!
Provided by magpie diner
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients together, and presto, you have sauce!
- Stir fry as you normally would -- if the sauce is too runny for you, likely depending on the veg you put in or if you used some frozen veg -- stir together about 1 tbsp of arrowroot powder (or cornstarch etc) with a few tbsp of water in a little dish, then mix that into the pan. Sort of push your veg/tofu to one side of the pan and try to mix it in well with just the sauce so you don't disturb your veg too much. Once it has thickened a bit then coat all the veggies in it.
QUICK STIR FRY SAUCE
Make and share this Quick Stir Fry Sauce recipe from Food.com.
Provided by Mom10
Categories < 15 Mins
Time 15m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry vegetables.
- Mix remaining ingredients. Pour over vegetables, stirring until thick.
- Serve with rice or tortillas as desired.
Nutrition Facts : Calories 23.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 707.9, Carbohydrate 4.4, Fiber 0.1, Sugar 0.3, Protein 1.1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use a large skillet: A large skillet will help prevent your food from overcrowding and sticking together. It will also allow you to cook more food at once, which can save time.
- Heat your skillet properly: Preheat your skillet over medium-high heat before adding any food. This will help create a nice sear and prevent your food from sticking.
- Be careful not to overcrowd the skillet: If you overcrowd the skillet, your food will not cook evenly and will be more likely to stick together. Add your food in batches if necessary.
- Stir-fry frequently: Stir-fry your food constantly to ensure that it cooks evenly and does not burn.
- Add sauce at the end: Add your sauce to the skillet at the end of the cooking process. This will help prevent the sauce from burning.
- Serve immediately: Stir-fried dishes are best served immediately. This will help ensure that they are hot and fresh.
Conclusion:
Stir-frying is a quick and easy way to prepare a delicious meal. With a little practice, you can master the art of stir-frying and create delicious dishes that your family and friends will love. So next time you are looking for a quick and easy weeknight meal, give stir-frying a try. You won't be disappointed!
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