Best 4 Quick Taco Dip Recipes
In the realm of quick and easy appetizers, few dishes can rival the crowd-pleasing appeal of taco dip. This delectable Tex-Mex treat is not just a culinary delight but also a symbol of joyous gatherings, effortless entertaining, and the beauty of sharing simple, yet satisfying flavors. Whether you're a seasoned host or a novice cook looking to impress your guests, this article will guide you through the wonderful world of taco dip recipes. From classic favorites to creative fusion variations, we've gathered a collection of the best quick taco dip recipes that are sure to tantalize taste buds and make your next party or gathering a memorable event. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that celebrates the delightful simplicity and irresistible flavors of quick taco dip.
Let's cook with our recipes!
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
QUICK & EASY TACO DIP
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Provided by Sara in FL
Categories < 60 Mins
Time 37m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
- Spread chili on top of cream cheese layer.
- Spread shredded cheese on top.
- Bake in a 350 degree oven until cheese on top is completely melted.
- Remove from oven.
- Let dip settle for about 10 minutes.
- Serve with your favorite tortilla chips.
QUICK AND EASY TACO DIP
I left the measurements blank for cheese, lettuce, black olives and tomatoes. I just put in as much as I am in the mood for. Usually a handful of lettuce and a large tomato. The rest is up to you.
Provided by Holly Persons
Categories Dips
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix sour cream, cream cheese, and taco seasoning together. Spread in a serving dish. Add cheese, lettuce, tomatoes, black olives and then more cheese.
- 2. Serve with chips for dipping and taco sauce on the side.
Tips:
- Use a variety of cheeses to create a more complex flavor. A blend of cheddar, Monterey Jack, and cream cheese is a classic combination, but you can also experiment with other cheeses, such as feta, pepper Jack, or queso fresco.
- Add some spice to your taco dip with chili powder, cumin, or cayenne pepper. You can also add a dollop of salsa or pico de gallo for extra flavor.
- For a more authentic flavor, use freshly ground beef. You can also use ground turkey or chicken, if you prefer.
- Don't overcook the beef. It should be cooked through, but still juicy.
- Make sure to drain the beef well before adding it to the dip. This will help to prevent the dip from becoming watery.
- Serve the taco dip immediately, while it's still warm and bubbly. You can also store it in the refrigerator for up to 3 days, or freeze it for up to 3 months.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With endless variations, you can easily customize it to suit your own taste. So next time you're looking for a party-pleasing snack, give taco dip a try. You won't be disappointed!
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