Best 7 Quick Tuna And Raisins Salad Recipes
If you're looking for a quick and easy recipe that's perfect for lunch or dinner, try our tuna and raisins salad. This dish is made with just a few simple ingredients, and it can be prepared in under 30 minutes. The combination of tuna, raisins, celery, and mayonnaise creates a delicious and satisfying salad that's sure to please everyone at the table.
Let's cook with our recipes!
RANDOM TUNA SALAD
Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Provided by AMBERKATIE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
- Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.7 g, Cholesterol 10.1 mg, Fat 1.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 88.3 mg, Sugar 5.1 g
TUNA SALAD
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
WALDORF TUNA SALAD
I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
QUICK TUNA AND RAISINS SALAD
A deli in Soho sold this and I got hooked. Adding curry powder in a small amount just adds a nutty, not a curried/Indian flavor. Curry is equally good added to shredded chicken and mayonnaise on bread.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Flake tuna into a bowl.
- Moisten with veganaise or mayo.
- Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.
- Add raisins to taste, 1 tablespoon at a time.
- Chill slightly.
- You can add grapes that have been halved, diced apple, diced onion, diced celery--whatever you'd like.
Nutrition Facts : Calories 256.1, Fat 12, SaturatedFat 2, Cholesterol 19.1, Sodium 406.8, Carbohydrate 11.5, Fiber 0.5, Sugar 6.8, Protein 25.2
TUNA SALAD SANDWICH WITH RAISIN BREAD
The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time.
Provided by echo echo
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the tuna through celery seeds.
- If possible, chill at least 1/2 hour.
- Spread on 2 slices of bread and top with the other 2 slices.
Nutrition Facts : Calories 283.6, Fat 5.6, SaturatedFat 1.2, Cholesterol 28.3, Sodium 370.6, Carbohydrate 31.6, Fiber 3, Sugar 5, Protein 26.5
Tips:
- For the best-tasting results, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
- If you don't have any raisins on hand, you can substitute another dried fruit, such as cranberries or cherries.
- Feel free to add other vegetables to your salad, such as chopped celery, carrots, or cucumbers.
- For a more flavorful salad, use a homemade dressing. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great option.
- Serve your salad immediately, or chill it for later. Tuna salad is a great make-ahead meal, and it will keep in the refrigerator for up to 3 days.
Conclusion:
Tuna and raisin salad is a classic dish that is both delicious and easy to make. It's a great option for a quick lunch or dinner, and it's also a healthy and affordable meal. So next time you're looking for a simple and tasty recipe, give tuna and raisin salad a try.
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