Best 2 Quick White Chicken Chili Recipes

Quick white chicken chili is a hearty and flavorful dish that can be easily prepared in under an hour. This delicious and versatile soup is perfect for busy weeknights or casual get-togethers. With a few simple ingredients and a little bit of time, you can create a satisfying and comforting meal that the whole family will love.

Let's cook with our recipes!

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Provided by Jessi Leigh

Categories Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Steps:

Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
Serve in bowls topped with cheese and a dollop of sour cream.
Serve with corn bread, avocado, salsa, or corn chips.

QUICK WHITE CHICKEN CHILI

Quick White Chicken Chili image

Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.

Provided by My2Suns

Categories < 30 Mins

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1/2 teaspoon Season-All salt (seasoned salt)
1 teaspoon garlic
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 lb chicken breast, chopped
monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Steps:

In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
Add onion and cook until transparent.
Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

Tips:

Use a variety of beans. White beans, cannellini beans, and Great Northern beans are all good choices for white chicken chili.
Don't skip the green chiles. They add a nice bit of heat and flavor to the chili.
Use a good quality chicken broth. It will make a big difference in the flavor of the chili.
Don't overcook the chicken. It should be cooked through, but not dry.
Season the chili to taste. Add more salt, pepper, or cumin, as desired.
Serve the chili with your favorite toppings. Shredded cheese, sour cream, avocado, and cilantro are all popular choices.

Conclusion:

White chicken chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its creamy texture, flavorful broth, and tender chicken, this chili is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give white chicken chili a try. You won't be disappointed!