HERBED GOAT CHEESE MASHED POTATOES
Mashed potatoes with chives, dill and parsley get even creamier with the addition of goat cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the goat cheese, chives, dill, parsley and 2 teaspoons salt; season with pepper.
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flore jane Emmanuellie
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the flavor and they were so creamy and smooth. I will definitely be making these again.
Jography Creation
[email protected]These mashed potatoes were easy to make and they turned out great! The goat cheese and herbs added a lot of flavor. I served them with roasted chicken and they were the perfect side dish.
mohammed raseedhu
[email protected]I'm not a big fan of mashed potatoes, but I decided to give this recipe a try. I'm so glad I did! The goat cheese and herbs added a lot of flavor and made them really creamy. I will definitely be making this recipe again.
Mudassar Nazar
[email protected]These mashed potatoes were delicious! I used a combination of goat cheese and cream cheese, and they were so creamy and flavorful. I will definitely be making these again.
Nkechi Ogbonna
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the flavor and they were so creamy and smooth. I will definitely be making these again.
Sinthi Sinha
[email protected]These mashed potatoes were easy to make and they turned out great! The goat cheese and herbs added a lot of flavor. I served them with roasted chicken and they were the perfect side dish.
Anas Jadoon
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese flavor was very subtle and it paired perfectly with the potatoes and herbs. I will definitely be making this recipe again.
Michelle Bergin
[email protected]These mashed potatoes were absolutely delicious! I made them for a dinner party and they were a huge hit. The goat cheese added a wonderful flavor and the herbs gave them a nice freshness. I will definitely be making these again.