Best 6 Quick White Chili Recipes

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Quick white chili is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. Made with simple ingredients like canned beans, corn, tomatoes, and spices, this chili is ready in just 30 minutes. Whether you're looking for a vegetarian chili or a quick and easy weeknight meal, quick white chili is a great option that is sure to please everyone at the table.

Let's cook with our recipes!

QUICK WHITE BEAN TURKEY CHILI



Quick White Bean Turkey Chili image

My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1/2 pound turkey breast tenderloin
1/2 cup chopped onion
1 garlic clove, minced
1 to 1-1/2 teaspoons butter
1 cup chicken broth
3/4 cup canned great northern beans, rinsed and drained
1 cup canned diced tomatoes, undrained
2 tablespoons salsa
1 teaspoon dried parsley flakes
1/8 to 1/4 teaspoon cayenne pepper
Shredded cheddar cheese or sour cream, optional

Steps:

  • Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired.

Nutrition Facts : Calories 267 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 995mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 8g fiber), Protein 34g protein.

QUICK AND EASY WHITE CHILI



Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

  • Cook and drain the pork.
  • In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  • Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

QUICK WHITE TURKEY CHILI



Quick White Turkey Chili image

Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes the Lincoln, Nebraska cook. "I often bake a pan of corn bread to go with it."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1/3 cup chopped onion
1 celery rib, chopped
1-1/2 teaspoons canola oil
1-3/4 cups chicken or turkey broth
2 cups cubed cooked turkey
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
2 tablespoons chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon salt
Shredded Monterey Jack cheese

Steps:

  • In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 1314mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.

QUICK WHITE CHILI



Quick White Chili image

This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup sour cream
1 can (4 ounces) chopped green chiles
1 teaspoon salt-free seasoning blend
1 cup shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Optional: Additional sour cream and minced fresh cilantro

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges

QUICK WHITE CHICKEN CHILI



Quick White Chicken Chili image

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Provided by Jessi Leigh

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Steps:

  • Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
  • Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
  • Serve in bowls topped with cheese and a dollop of sour cream.
  • Serve with corn bread, avocado, salsa, or corn chips.

QUICK WHITE CHICKEN CHILI



Quick White Chicken Chili image

Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.

Provided by My2Suns

Categories     < 30 Mins

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1/2 teaspoon Season-All salt (seasoned salt)
1 teaspoon garlic
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 lb chicken breast, chopped
monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Steps:

  • In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
  • Add onion and cook until transparent.
  • Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
  • Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
  • Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheeses, and a good quality chili powder.
  • Don't be afraid to experiment with different ingredients. There are many variations on white chili, so feel free to add or omit ingredients to suit your taste.
  • Make sure to cook the chicken thoroughly. White chili is a forgiving dish, but undercooked chicken can be dangerous.
  • Serve white chili with your favorite toppings. Some popular options include sour cream, shredded cheese, cilantro, and avocado.
  • White chili can be made ahead of time and reheated. This makes it a great option for a busy weeknight meal.

Conclusion:

White chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting soup for a cold winter day, white chili is a great choice.

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