"GILDED" ZUCCHINI
TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.
Provided by Elmotoo
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the zucchini and cut into long strips.
- Season with salt and pepper.
- Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- Saute until crisp on the outside but not overcooked, about 2-3 minutes.
- Serve.
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Modharoon Elham
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mrasta welfare foundation Pakistan
[email protected]I'm not sure what I did wrong, but my zucchini turned out mushy. Maybe I cooked it for too long.
Rk Rafik Official
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Unufe Enifome
[email protected]I found that the zucchini cooked more evenly if I cut it into smaller pieces.
Akash Akashjutt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy breadcrumb topping.
Mate Ambroladze
[email protected]The Gilded Zucchini was a bit too salty for my taste. I think I'll use less salt next time.
TEN x RONY GAming
[email protected]This recipe is easy to follow and doesn't require any special ingredients. It's a great weeknight meal.
Natalie Middleton (Ellie)
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice crunch to the tender zucchini.
B-Mann TheGreat
[email protected]The Gilded Zucchini was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Sumat raj Giri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ramin Baraki
[email protected]I'm not sure what I did wrong, but my zucchini turned out mushy. Maybe I cooked it for too long.
Andrew Rogers
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Jocelyn Salgado
[email protected]I found that the zucchini took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Mairsj Shiekh
[email protected]The Gilded Zucchini was a bit too oily for my taste, but the flavor was still good.
Gary Clement
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. It was so good!
Sheeraz Gujjar
[email protected]I made this dish last night and it was a hit with my family! Even my picky kids loved it.
Arham Razaq
[email protected]This recipe was absolutely delicious! The zucchini was perfectly tender and flavorful, and the breadcrumb topping added a nice crispy texture.