Best 2 Quick White Turkey Chili Recipes
When it comes to quick and easy weeknight dinners, nothing beats a hearty bowl of turkey chili. This version uses ground turkey, canned white beans, and a handful of pantry staples to create a flavorful and satisfying meal in under an hour. Best of all, it's a healthy and budget-friendly option that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK WHITE BEAN TURKEY CHILI
My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 995mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 8g fiber), Protein 34g protein.
QUICK WHITE TURKEY CHILI
Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes the Lincoln, Nebraska cook. "I often bake a pan of corn bread to go with it."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 1314mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.
Tips:
- Customize the spice level: To make the chili milder, reduce the amount of chili powder or cayenne pepper. For a spicier chili, add more chili powder, cayenne pepper, or even a chopped jalapeño pepper.
- Add more vegetables: Feel free to add more vegetables to your chili, such as chopped bell peppers, carrots, zucchini, or corn. This will make the chili even healthier and more flavorful.
- Use different beans: You can use any type of beans in your chili, such as black beans, kidney beans, or pinto beans. If you're using dried beans, be sure to soak them overnight before cooking.
- Garnish your chili: Before serving, garnish your chili with shredded cheese, sour cream, chopped cilantro, or sliced avocado. This will add extra flavor and texture to the dish.
- Serve with your favorite sides: Chili is a versatile dish that can be served with a variety of sides, such as cornbread, rice, or salad. Choose sides that you and your family will enjoy.
Conclusion:
This easy white turkey chili is a delicious and healthy meal that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or for a party or potluck. With its creamy texture, flavorful spices, and tender turkey, this chili is sure to be a hit. So next time you're looking for a satisfying and nutritious meal, give this white turkey chili a try.
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