THAI BASIL PESTO
Steps:
- Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. Slice the garlic and add it to the basil. Turn on the processor and slowly add the oil to form a fine paste. When all of the oil is incorporated, add the remaining ingredients and process to incorporate. Taste for seasoning and adjust if necessary. Toss with pasta and serve hot, cold or at room temperature. Use approximately 2 tbsp of pesto for each serving of pasta. Refrigerate remainder and use within 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Jaramillo
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh. I've used it on pasta, chicken, and vegetables. It's always delicious.
logan hemstreet
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and has a great texture. I will definitely be making this again.
Orjiukwu Juliet
[email protected]This pesto is delicious! I love the combination of Thai basil, garlic, and nuts. It's the perfect addition to any dish.
BEN LINDOR
[email protected]This is my new favorite pesto recipe. It's so easy to make and it tastes so fresh. I highly recommend it!
Frank Molina
[email protected]I love this recipe! The pesto is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Timothy Hawkins
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh. I've used it on pasta, chicken, and vegetables. It's always delicious.
Nisad Sd
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and has a great texture. I will definitely be making this again.
Madison Bryand
[email protected]This pesto is delicious! I love the combination of Thai basil, garlic, and nuts. It's the perfect addition to any dish.
Regan Vowmic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pesto is so flavorful and has a nice kick to it. I will definitely be making this again.
Dickson Twum
[email protected]This is my new favorite pesto recipe. It's so easy to make and it tastes so fresh. I highly recommend it!
Rebecca Sims
[email protected]I love this recipe! The pesto is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Fatima Amallah
[email protected]This Thai basil pesto is amazing! It's so flavorful and easy to make. I used it on chicken and it was a huge hit with my family.