Best 2 Quick Yogurt Sauce Recipes

Whether you want to drizzle it over your favorite gyro or dollop it on top of falafel, there are plenty of ways to savor the creamy tang of yogurt sauce. Also known as tzatziki sauce, this refreshing condiment is a staple of Mediterranean cuisine. Comprised of yogurt, cucumber, garlic, dill, and spices, it's incredibly simple to make, but the flavors are anything but ordinary. To help you create the very best quick yogurt sauce at home, we've rounded up 10 easy recipes that are packed with flavor.

Let's cook with our recipes!

QUICK TAHINI YOGURT SAUCE

Quick Tahini Yogurt Sauce image

Try this on falafels, or any other Eastern dish. You could thin it out a bit and use it on salad too! Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 6

Ingredients

1 cup whole milk yogurt
3 tablespoons tahini
1 teaspoon finely minced garlic
2 teaspoons fresh lemon juice
sea salt, to taste
ground pepper, to taste

Steps:

Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. Thin with water to obtain a smooth sauce.

Nutrition Facts : Calories 330.1, Fat 23.7, SaturatedFat 6.5, Cholesterol 25.5, Sodium 117.3, Carbohydrate 20, Fiber 3.4, Sugar 9.3, Protein 13.4

QUICK YOGURT SAUCE

Quick Yogurt Sauce image

Provided by John Willoughby

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
1/2 teaspoon salt, or to taste

Steps:

Mix ingredients well in a small bowl.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 296 milligrams, Sugar 4 grams

Tips:

For a thicker sauce, use Greek yogurt or yogurt cheese.
To make a thinner sauce, add some milk or water.
For a tangy sauce, add some lemon juice or vinegar.
For a creamy sauce, add some sour cream or mayonnaise.
For a flavorful sauce, add some herbs, spices, or vegetables.
Store the sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Yogurt sauce is a versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a dressing, or a marinade, yogurt sauce is a delicious and healthy addition to any meal.