MILLIONAIRES CHOCOLATE CAKE
This recipe I found in a trunk that was passed on from my grandmother to me. Chocolate cake can by dry, however this recipe is scrumptious, I have used this recipe for the last 15 years and have never had a flop. When entertaining my friends always ask me to bake this cake. I have passed this recipe on to a very dear friend who always says everything she bakes comes out a flop but this recipe is one that she can bake and never flops she says Once the flour and baking powder have been added beat only until blended DO NOT OVER BEAT. You will never eat another chocolate cake once you have eaten this one!
Provided by JeanineD 2
Categories Dessert
Time 1h5m
Yield 1 large square cake, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F).
- Dissolve cocoa powder in boiling water, set aside to cool.
- Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container.
- Separate the eggs ( beat the egg whites until stiff peaks form and set aside).
- Beat the egg yolks and sugar until light and fluffy.
- Add the cooled cocoa mixture and beat well.
- Add the oil and vanilla essence beat well.
- Sift in the flour and baking powder and beat only until blended.
- Fold in the stiffly beaten egg white with a metal spoon.
- Pour mixture into oven proof container and bake for 25 to 30 minutes.
- While the cake is baking make the syrup.
- Put the evaporated milk, sugar, brandy, vanilla essence into a pot on the stove bring to the boil, boil together until sugar has dissolved.
- When the cake is baked removed from oven prick the top of the cake all over with a fork and pour the syrup over the cake.
- Leave the cake to get completely cold.
- While the cake is getting cold make the frosting.
- Break up the chocolate squares place in a basi over a 1/2 pot of water and simmer until the chocolate has melted ( do not put any liquid near this while the chocolate is melting otherwise the chocolate will split and go dry).
- Let the chocolate cool slightly.
- Whisk the cream until soft peaks are formed, add the brandy beat well then gradually fold in the cooled chocolate.
- Frost the top and sides of the cake with this mixture.
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Kaylah Smith
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Amelja Allko
[email protected]The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Kailee Hayes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
look valley
[email protected]This cake was a disappointment. The chocolate was dry and the caramel was too runny.
Naeem Muhammad
[email protected]This cake is amazing! The chocolate is rich and decadent, and the caramel is perfectly gooey. I can't wait to make it again.
Thamang Jayden
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Not sure what went wrong.
Odious Error
[email protected]The cake was delicious, but the ganache was a bit too thick for my taste.
Spenser Williams
[email protected]This cake was a lot of work, but it was worth it. It's the perfect cake for a special occasion.
Lively Cowies
[email protected]I've never made a cake like this before, but it turned out great! My family loved it.
Khamera Gipson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Osei Anthony
[email protected]The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Lisa Dolan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Tfnf Egeheueu
[email protected]This cake was a disappointment. The chocolate was dry and the caramel was too runny.
agentdark7
[email protected]This cake is heaven! The chocolate is rich and decadent, and the caramel is gooey and sweet. I can't wait to make it again.
Gerardo Constanza
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. Not sure what went wrong.
Holly Wheeler
[email protected]The cake was delicious, but the ganache was a bit too sweet for my taste.
Ch sports
[email protected]This cake was a bit more work than I expected, but it was worth it. It's the perfect cake for a special occasion.
Bridget Mushimiyimaana
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible.
Aarsi Aarsi
[email protected]This millionaire's chocolate cake was a hit at my party! It was so rich and decadent, and the chocolate ganache was the perfect finishing touch.