Best 3 Quinoa Banana Bread Regular Or Sugar Free Recipes

QUINOA BANANA BREAD, REGULAR OR SUGAR FREE

Steps:

• Oven 350°F.
• Greased 9x5 loaf pan and floured.
• Cream the butter, sugar. Add the eggs and yolk blend well. add the Banana, blend well. Mix the Quinoa with the banana mixture. Mix the dry ingredients together . Add the flour mixture to the banana mixture and stir till all is incorporated. Add nuts. Pour into prepared pan.
• Bake 1 hour OR till it test done.
• How to Make the Quinoa:.
• thoroughly wash the quinoa through a sieve to remove the bitter substance which is on the seeds. You can taste the seeds to see if they are still bitter, rinse till they are not bitter, only about a minute or two. Add 2 cups of water to 1 cup of dry Quinoa. Bring to a boil. Turn heat down to simmer, covered. cook 15 minutes to 20 minutes, or till you see the germ separating itself and it looks like small letter C's. remove from heat. Store in the fridge.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
• Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

BANANA BREAD - SUGAR FREE

Steps:

• Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F (175 degrees C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
• Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
• Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
• Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
• Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).