Best 4 Quinoa Bread For Bread Machine Recipes

Quinoa bread is a nutritious and delicious bread that is easy to make in a bread machine. It is a great option for those who are looking for a healthier alternative to traditional white bread. Quinoa bread is made with a combination of quinoa flour, wheat flour, and other ingredients, such as water, yeast, salt, and honey. The quinoa flour adds a nutty flavor and a boost of protein to the bread. It is also a good source of fiber, iron, and magnesium.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE BREAD IN A BREAD MACHINE

Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

QUINOA BREAD (BREAD MACHINE)

Quinoa Bread (Bread Machine) image

Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.

Provided by jsentjens

Categories Yeast Breads

Time 4h5m

Yield 1 lb loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces almond milk
1 tablespoon unsalted butter
1 1/3 teaspoons white sugar
2/3 teaspoon salt
1/3 cup quinoa flour
1 2/3 cups white flour, unbleached
1 teaspoon bread machine yeast

Steps:

Place ingredients in loaf pan in order suggested by manufacturer.
Bake on sweet bread cycle, light crust.

QUINOA BREAD (FOR BREAD MACHINE)

Quinoa Bread (For Bread Machine) image

Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.

Provided by qilla

Categories Yeast Breads

Time 4h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup water
2/3 cup buttermilk
3/4 cup firm-packed cooked quinoa
3 tablespoons sesame oil
3 tablespoons honey
4 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons salt
1 tablespoon bread machine yeast

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

Tips:

Use a good quality quinoa flour. Look for a flour that is finely ground and has a light color.
If you don't have quinoa flour, you can make your own by grinding quinoa in a blender or food processor.
Be sure to rinse the quinoa before cooking. This will help to remove any bitterness.
Use a bread machine that has a dough setting. This will help to ensure that the bread is properly mixed and kneaded.
If you don't have a bread machine, you can also make quinoa bread by hand. Just be sure to knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the bread rise in a warm place for at least an hour, or until it has doubled in size.
Bake the bread according to the recipe directions.
Once the bread is baked, let it cool for at least 10 minutes before slicing and serving.

Conclusion:

Quinoa bread is a delicious and healthy alternative to traditional wheat bread. It is high in protein, fiber, and nutrients, and it has a slightly nutty flavor. Quinoa bread can be made in a bread machine or by hand, and it is a great option for people who are looking for a gluten-free or low-carb bread.