Best 2 Quinoa Porridge With Cinnamon Apples Recipes
Quinoa porridge is a delicious and healthy breakfast option that is packed with protein, fiber, and vitamins. It is also a great way to use up leftover quinoa. Paired with cinnamon apples, the dish becomes an even more delightful treat. Apples add a touch of sweetness to the porridge, while cinnamon adds a hint of spice. This combination of flavors is sure to please everyone at the breakfast table.
Let's cook with our recipes!
QUINOA PORRIDGE WITH CINNAMON APPLES
Delicious and warm morning meal :)
Provided by Alyse Ellienne
Categories Breakfast and Brunch Cereals
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
- Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 58.9 g, Cholesterol 12 mg, Fat 14.4 g, Fiber 8.6 g, Protein 10.5 g, SaturatedFat 3.2 g, Sodium 515.2 mg, Sugar 16.7 g
QUINOA PORRIDGE WITH CINNAMON APPLES
Delicious and warm morning meal :)
Provided by Alyse Ellienne
Categories Breakfast Cereals
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
- Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 58.9 g, Cholesterol 12 mg, Fat 14.4 g, Fiber 8.6 g, Protein 10.5 g, SaturatedFat 3.2 g, Sodium 515.2 mg, Sugar 16.7 g
Tips:
- To save time, use pre-cooked quinoa or cook a large batch of quinoa ahead of time and store it in the refrigerator or freezer.
- If you don't have almond milk, you can use any other type of milk, such as oat milk, soy milk, or cow's milk.
- If you don't have maple syrup, you can use another type of sweetener, such as honey, agave nectar, or stevia.
- You can add other spices to the porridge, such as nutmeg, ginger, or cardamom.
- For a more decadent porridge, you can add a dollop of Greek yogurt or a sprinkle of chopped nuts.
Conclusion:
Quinoa porridge is a delicious, healthy, and versatile breakfast option. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, thick or thin, there's a quinoa porridge recipe out there for you. So next time you're looking for a quick and easy breakfast, give quinoa porridge a try.
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