Best 2 Rabbit Etouffee Recipes

Welcome to the wonderful world of flavors in rabbit etouffee! This classic Cajun dish is a delightful combination of tender rabbit meat, aromatic vegetables, and a rich, flavorful sauce that will tantalize your taste buds. Whether you're a seasoned cook or just starting, our comprehensive guide will walk you through the process of creating the perfect rabbit etouffee. From selecting the right ingredients to mastering the techniques, we'll provide you with all the knowledge and tips you need to impress your family and friends with this savory dish. Get ready to embark on a culinary journey that will leave you craving for more!

Here are our top 2 tried and tested recipes!

RABBIT ETOUFFEE

Rabbit Etouffee image

Make and share this Rabbit Etouffee recipe from Food.com.

Provided by mell_2

Categories Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces bacon, chopped
2 (1 1/2-1 3/4 lb) rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs
1 tablespoon butter
1 large red onion, chopped
2 carrots, peeled, chopped
2 celery ribs, chopped
6 garlic cloves, chopped
6 large fresh thyme sprigs
2 bay leaves
2 cups dry red wine
3 cups low sodium chicken broth
2 cups canned crushed tomatoes in puree

Steps:

Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
Makes 4 to 6 servings.

Nutrition Facts : Calories 1122.6, Fat 57.1, SaturatedFat 18.9, Cholesterol 325.4, Sodium 750.5, Carbohydrate 14.4, Fiber 1.8, Sugar 4.4, Protein 110.3

RABBIT éTOUFFéE WITH BAKED CHEESE GRITS

Rabbit étouffée with Baked Cheese Grits image

This slow braised rabbit gets a touch of acidity from a tomato sauce.

Categories Game Garlic Onion Tomato Braise Sauté Rabbit Bacon Carrot Red Wine Winter Thyme Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 13

Ingredients

8 ounces bacon, chopped
2 1 1/2- to 1 3/4-pound rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 pounds chicken thighs
1 tablespoon butter
1 large red onion, chopped
2 carrots, peeled, chopped
2 celery stalks, chopped
6 garlic cloves, chopped
6 large fresh thyme sprigs
2 bay leaves
2 cups dry red wine
3 cups low-salt chicken broth
2 cups canned crushed tomatoes with added puree
Baked Cheese Grits

Steps:

Preheat oven to 350°F. Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your etouffee.
Don't be afraid to experiment with different spices and seasonings. There are many different ways to make etouffee, so find the combination that you like best.
Be patient. Etouffee takes time to cook, so don't rush the process. The longer you simmer it, the better the flavors will develop.
Serve etouffee over rice. This is the traditional way to serve it, and it's a delicious way to soak up all of the flavorful sauce.
Garnish etouffee with green onions, parsley, or chopped chives. This will add a pop of color and freshness to the dish.

Conclusion:

Rabbit etouffee is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover rabbit meat, and it's also a relatively inexpensive meal to make. Whether you're a fan of Cajun cuisine or you're just looking for something new to try, rabbit etouffee is definitely worth a try.