Best 2 Rabbit Salad Recipes

Rabbit salad is a mouthwatering dish that combines the delicate flavor of rabbit meat with the freshness of vegetables to create a wholesome and flavorful meal. Whether you're looking for a light lunch or a satisfying dinner, this versatile salad offers endless possibilities for customization, allowing you to cater to your unique preferences and dietary needs. Join us as we explore a culinary journey through the world of rabbit salad, discovering the secrets behind perfectly cooked rabbit meat, the harmony of flavors that complement it, and the techniques to elevate this dish to a gourmet experience.

Check out the recipes below so you can choose the best recipe for yourself!

RABBIT SALAD

Rabbit Salad image

Provided by Molly O'Neill

Categories weekday, salads and dressings, appetizer

Time 1h40m

Yield Six first-course or four main-course servings

Number Of Ingredients 12

Ingredients

1 medium-size hare or rabbit, 2i to 2 pounds, skinned and cleaned
1 lemon, cut in half
2 or 3 bay leaves
1 rib celery, chopped
2 onions, chopped
2 carrots, chopped
1 medium potato, quartered
1/2 cup coarsely chopped flat-leaf parsley, plus more for garnish
3 fresh tomatoes, roughly chopped
2 teaspoons coarse salt
pinch red-pepper flakes
1/4 to 1/2 cup extra-virgin olive oil

Steps:

Put the rabbit into a large pot, cover it with cold water, add the lemon and bay leaves and bring to a boil. pour off the water and set the rabbit aside. Clean the pot. Return the rabbit to the pot and cover it with 2 inches of fresh cold water.
Add the celery, onions, carrots, potato, parsley and tomatoes, partly cover and slowly simmer, turning the rabbit once or twice, until the meat flakes with a fork, about 1 hour. Drain, saving the broth. Press the vegetables through a sieve or food mill and return to the broth. You should have about 8 cups.
Let the rabbit cool. Whisk together the salt, red-pepper flakes, and olive oil and toss the rabbit meat with it. Garnish with parsley.

Nutrition Facts : @context http, Calories 547, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 762 milligrams, Sugar 5 grams

RABBIT-OUT-OF-THE-HAT SALAD

Rabbit-Out-of-the-Hat Salad image

Hippity-hop to the salad stop. You'll find sweet pear bunnies dressed in their finest!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

8 lettuce leaves
8 chilled canned pear halves
16 raisins
8 red cinnamon candies
16 sliced almonds
1 cup cottage cheese

Steps:

Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf.
Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face.
Place 2 tablespoons cottage cheese at opposite end of each pear half for tail.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

Tips:

Use a variety of lettuces and greens to add flavor and texture to your salad.
Choose ripe, seasonal vegetables for the best flavor.
Use a variety of herbs and spices to add flavor to your dressing.
Don't overdress your salad. You want the flavors of the vegetables to shine through.
Serve your salad immediately after it's made. This will help prevent the vegetables from wilting.
If you're making a salad ahead of time, dress it just before serving. This will help prevent the dressing from making the salad soggy.

Conclusion:

Rabbit salad is a delicious and healthy way to enjoy rabbit meat. It's a great option for a light lunch or dinner, and it's also perfect for picnics and potlucks. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new salad recipe, give rabbit salad a try. You won't be disappointed.