CREAMY PARMESAN POLENTA
I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!
Provided by Cook4_6
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
- Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
- Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
- Sprinkle remaining 1/2 cup cheese over.
Nutrition Facts : Calories 229.6, Fat 13.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 324.2, Carbohydrate 17.8, Fiber 1.5, Sugar 0.4, Protein 10.3
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goldie
[email protected]I love this polenta! It's so easy to make and it's always a crowd-pleaser. I often serve it with roasted vegetables or grilled chicken.
ffkiller Deddy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect comfort food for a cold winter night.
Collins Okello
[email protected]I made this polenta for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
diamond gameallday
[email protected]This polenta was amazing! It was so creamy and flavorful. I loved the way it paired with the braised short ribs.
Bamoniida Tshireletso
[email protected]This polenta was a disaster! I followed the recipe exactly, but it turned out lumpy and bland. I had to throw it out.
Jaylyn Balladeng
[email protected]Yum! This polenta was delicious! I love the creamy texture and the cheesy flavor. It was the perfect side dish for my roasted chicken.
isah mukhtar
[email protected]Not bad! I made this polenta for a weeknight dinner and it was a quick and easy meal. The flavor was good, but it was a little too thick for my taste. I would probably add more milk next time.
hope haddock
[email protected]This polenta was a hit at my dinner party! Everyone loved it. It was creamy, cheesy, and had a great flavor. I will definitely be making this again.
Najeebullah Ziarmal
[email protected]Meh. I found this polenta to be bland and uninspired. I followed the recipe exactly, but it just didn't have much flavor. I wouldn't recommend it.
Kasam Ali
[email protected]5/5 stars! This polenta was amazing! I've never had polenta before, but I'm definitely a fan now. It was so easy to make and turned out so creamy and flavorful. I will definitely be making this again.
Naji Mouhcine
[email protected]This creamy parmesan polenta was an absolute delight! The texture was smooth, creamy, and rich, while the flavor was cheesy, savory, and had a subtle hint of corn. I loved the way this polenta paired with the braised short ribs. It was the perfect co