Best 4 Rachael Ray Super Nachos All Natural Not Velveeta Recipes
Nachos, a beloved Mexican dish, have become a staple in many cuisines worldwide. With their versatility, nachos can be easily customized to suit individual tastes and preferences. Our journey today takes us to explore a healthier twist on this classic dish. We're venturing into the world of "Rachael Ray Super Nachos All Natural, Not Velveeta." This recipe aims to deliver the same cheesy, gooey goodness of traditional nachos, but with a focus on using natural and wholesome ingredients. Join us as we delve into the world of healthy indulgence and discover how to create a delicious and satisfying nacho experience without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)
These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).
Provided by mikey ev
Categories Lunch/Snacks
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 25
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SUPER NACHOS
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Provided by JillQH
Categories Beans
Time 40m
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5
Tips:
- When choosing tortilla chips, opt for thicker varieties like tostada or tortilla strips to ensure they hold up well under the weight of toppings. Avoid thin, flimsy chips that may easily break or become soggy.
- Create layers of distinct flavors and textures by using various toppings. A combination of crunchy vegetables, creamy sauces, gooey melted cheese, and flavorful protein options like ground beef or shredded chicken provides a delightful experience in every bite.
- Don't be shy with the cheese! Super nachos are all about the melted cheese, so use generous amounts of your favorite cheese blend or varieties like cheddar, Monterey Jack, and mozzarella. The melted cheese acts as a glue that holds all the toppings together.
- Get creative with sauces and salsas. A variety of sauces adds depth and flavor to the nachos. Experiment with different options like salsa, sour cream, guacamole, and pico de gallo. You can also add a drizzle of hot sauce or chili oil for an extra kick.
- Don't overload the nachos. While it's tempting to pile on all the toppings, be mindful not to overload the nachos. Too many toppings can make them difficult to eat and may cause the chips to become soggy. Aim for a balanced distribution of toppings that allows the flavors to shine through.
- Consider using pre-made ingredients to save time. If you're short on time, don't hesitate to use pre-made ingredients like shredded cheese, prepared salsa, and guacamole. This will help you quickly assemble the nachos without compromising on taste.
- Make it a fun and interactive experience. Super nachos are perfect for parties or gatherings. Set up a nacho bar with various toppings and let your guests build their own creations. This interactive approach encourages customization and makes the nacho-eating experience more enjoyable.
Conclusion:
Super nachos, as the name suggests, are a culinary delight that takes nacho indulgence to the next level. With a simple yet versatile foundation of tortilla chips, the possibilities for toppings and flavor combinations are endless. Whether you prefer classic favorites like ground beef and cheddar cheese or crave more adventurous options like grilled shrimp and pineapple salsa, these customizable nachos can be tailored to suit any palate. Remember to focus on layering flavors, textures, and sauces to create a harmonious and satisfying nacho experience. And don't forget the fun factor — set up a nacho bar and let your guests customize their creations for a memorable and interactive treat.
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