Best 3 Rachael Rays Mac And Cheese Lorraine Recipes
Rachael Ray's Mac and Cheese Lorraine is a delectable comfort food dish that combines the classic flavors of macaroni and cheese with a rich and creamy Lorraine sauce. Inspired by the famous French quiche, this recipe takes the classic mac and cheese to new heights, offering a perfect balance of cheesy goodness and savory flavors. If you're looking for a dish that will satisfy your cravings and impress your family and friends, Rachael Ray's Mac and Cheese Lorraine is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MAC-N-CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
- In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
- Preheat broiler to high.
- To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
- Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
RACHAEL RAY'S MAC AND CHEESE LORRAINE
This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love
Provided by GingerlyJ
Categories European
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
HUNGRY GIRL MAC AND CHEESE WITH BROCCOLI
This mac and cheese is good, creamy and actaully good for you. Little kids are more likely to eat their broccoli if mac and cheese is mixed in. I used green giant broccoli with cheese and Laughing cow cheese wedges
Provided by GingerlyJ
Categories Cheese
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
- While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
- Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
- Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using.
Nutrition Facts : Calories 843.3, Fat 51, SaturatedFat 22.9, Cholesterol 109.6, Sodium 3715.6, Carbohydrate 65.9, Fiber 6.5, Sugar 1.6, Protein 33.2
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheeses, such as Gruyère, Parmesan, or Gouda.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the mac and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming thin and watery.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, skim milk, or even heavy cream, depending on the desired consistency of the sauce.
- Season the cheese sauce: Season the cheese sauce with salt, pepper, and other spices, such as garlic powder, onion powder, or paprika.
- Add mix-ins: You can add a variety of mix-ins to your mac and cheese, such as cooked bacon, ham, chicken, vegetables, or breadcrumbs.
- Bake or broil the mac and cheese: Baking or broiling the mac and cheese will help to brown the top and give it a crispy crust.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients and flavors. Whether you like your mac and cheese simple or loaded with mix-ins, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give one of these mac and cheese recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love