Best 3 Rachael Rays Rice Pilaf Recipes
Rachael Ray's Rice Pilaf is a flavorful and versatile dish that can be served as a side or main course. The fluffy rice is cooked in a flavorful broth, and then tossed with a variety of vegetables, herbs, and spices. This dish is easy to make and can be tailored to your own taste preferences. It is a great way to use up leftover rice, and it is also a healthy and delicious option for a weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter over medium heat in a large skillet with a tight-fitting lid. Add the spaghetti and toast until deep golden in color and very nutty-smelling. Add the rice and stir for a minute. Season with some salt and pepper, add 3 1/2 cups of the stock and bring to a low boil. Reduce the heat to low, cover and cook until the rice is just tender, about 18 minutes; add extra stock as necessary if the pan gets too dry. Fluff the pilaf with a fork. Mix in the currants, pignoli, chives and parsley.
RACHAEL RAY'S RICE PILAF
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Provided by Jenny Frenny
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, heat the olive oil in a deep skillet that has a lid. Add the rice and stir with a spoon until the rice has turned light brown.
- Add the chicken broth, bring to boil, cover with lid and reduce heat to simmer. Let the rice cook for 15 minutes and until the liquid has been all absorbed.
- Remove the lid and add the peas and cheese. Stir well and cook for 2-3 minutes.
Nutrition Facts : Calories 488.1, Fat 17.9, SaturatedFat 7.4, Cholesterol 29.7, Sodium 887.2, Carbohydrate 61.6, Fiber 2.4, Sugar 2.8, Protein 18.1
RACHAEL RAY'S RICE PILAF
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Provided by rachaelborges
Categories White Rice
Time 30m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan melt butter over moderate heat.
- Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
- Add broth, salt and pepper and bring to a full boil.
- Cover pot and reduce heat to a simmer for approximately 18 minutes.
- Fluff with a fork and serve.
Tips:
- Use high-quality ingredients: Choose long-grain rice, such as basmati or jasmine, for a fluffy texture. Use fresh vegetables and herbs for the best flavor.
- Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from sticking together.
- Toast the rice: Toasting the rice in a little bit of oil before adding the liquid helps to bring out its nutty flavor.
- Use the right amount of liquid: The ratio of rice to liquid is important for achieving the perfect texture. For pilaf, the general rule is 1 cup of rice to 1 1/2 cups of liquid.
- Let the pilaf rest: After cooking, let the pilaf rest for a few minutes before fluffing it with a fork. This allows the rice to absorb all of the flavors.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, nuts, or dried fruits for extra flavor.
Conclusion:
Rice pilaf is a versatile dish that can be served as a side dish or a main course. It's a great way to use up leftover rice, and it's also a healthy and delicious option for a quick and easy meal. With so many different variations, there's sure to be a pilaf recipe that everyone will enjoy.
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