Best 8 Rachels Snappy Balsamic Dressing Recipes
In the realm of culinary creations, there lies a succulent realm where flavors dance in harmony - the world of salad dressing. Among these delectable concoctions, Rachel's Snappy Balsamic Dressing stands out as a symphony of tangy, sweet, and savory notes that can transform any ordinary salad into an extraordinary culinary experience. Whether you're a seasoned chef or a novice in the kitchen, this dressing is sure to awaken your taste buds and leave you craving more. In this comprehensive guide, we'll delve into the secrets of crafting the perfect Rachel's Snappy Balsamic Dressing, providing you with step-by-step instructions and expert tips to ensure your dressing is a masterpiece of flavor.
Here are our top 8 tried and tested recipes!
BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
SPICY GREENS WITH WARM BALSAMIC DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.
RASPBERRY BALSAMIC DRESSING
I've loved Brianna's blush wine vinaigrette for the longest time but can't always find it. I finally decided it was time to try to copy it. It's not the same, but we sure do like it alot, hope you do too.
Provided by Norelllaura1
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients in a clean jar and shake.
- refrigerat for several hours and use on salads or over fresh fruit (blackberries, strawberries etc).
Nutrition Facts : Calories 48.8, Fat 5.1, SaturatedFat 0.7, Sodium 21.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1
RACHEL'S SNAPPY BALSAMIC DRESSING
A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
RACHEL'S SNAPPY BALSAMIC DRESSING
A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.n
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
SHEILA'S BEST BALSAMIC DRESSING
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Provided by Mrs Goodall
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
THE RACHEL SANDWICH
This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
Tips for Making the Best Balsamic Dressing
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Look for a good quality balsamic vinegar and extra virgin olive oil.
- Let the flavors meld: Allow the dressing to sit for at least 30 minutes before using to allow the flavors to meld together.
- Taste and adjust: Taste the dressing and adjust the seasonings to your liking. You may want to add more vinegar, oil, herbs, or spices.
- Use a whisk: A whisk is the best tool for mixing the dressing. It will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
- Store the dressing properly: Store the dressing in a jar or bottle with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion
Balsamic dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best balsamic dressing that will impress your friends and family.
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