CRABBY CAKES

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Crabby Cakes image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 10 (3-ounce) cakes

Number Of Ingredients 18

1-cup bread crumbs
1 pound crabmeat, shredded and picked over to remove shells and cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special sauce, recipe follows
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

Steps:

  • Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
  • In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

Shanti Khadka
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I would give these crab cakes a 10/10. They're simply amazing.


Kh Afzaal Kh Afzaal
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These crab cakes are the best I've ever had. I highly recommend them.


ROUAID KHAN
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I've never made crab cakes before, but this recipe made it easy. I'll definitely be making them again.


Sital Tamang
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These crab cakes are a bit expensive to make, but they're worth it for a special occasion.


Bill Nandory
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I'm not a huge fan of crab cakes, but I really enjoyed these. They were so flavorful and moist.


Orji Samuel
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These crab cakes are so good, I could eat them every day.


Jensun Keo
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I made these crab cakes for my family and they loved them! Even my picky kids ate them up.


Anuradha Indika
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These crab cakes are the perfect appetizer or main course. They're sure to please everyone at your table.


Sayyadi Abubakar
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I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked.


Sheraz Khan5
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The crab cakes were a bit too salty for my taste, but overall they were still good.


Gosiame Mokautu
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These crab cakes were easy to make and turned out perfectly. I will definitely be making them again.


ahmad rasheed
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I've tried many crab cake recipes, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, and the flavor is amazing.


Kenisha Graham
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These crab cakes were a hit at my last dinner party! They were so delicious and flavorful, and my guests couldn't get enough of them.