Best 3 Rachies Ham Bone Soup Recipes
Rachies Ham Bone Soup is a timeless classic with a rich, smoky flavor that will warm your soul on a cold winter day. This hearty and comforting soup is made with a ham bone, vegetables, and spices, and is simmered until the flavors meld together perfectly. Rachies Ham Bone Soup is a versatile dish that can be customized to your liking. Add your favorite vegetables, herbs, and spices to create a soup that is uniquely yours. Serve Rachies Ham Bone Soup with a side of crusty bread or crackers for a satisfying and delicious meal.
Here are our top 3 tried and tested recipes!
HAM BONE SOUP
Homemade soup made easy.
Provided by TOOTSWEET13
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 53.3 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 11.9 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 2136 mg, Sugar 5.6 g
HAM BONE SOUP
Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).
Provided by Food Network Kitchen
Categories side-dish
Time 9h40m
Yield about 3 quarts; 6 to 8 servings
Number Of Ingredients 11
Steps:
- The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
- Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
- Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
- Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.
LEFTOVER HAM BONE SOUP
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Provided by noellemarie
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.
- When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.
- Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.
- Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 32.2 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 985.3 mg, Sugar 2.1 g
Tips:
- Choose the right ham bone. A smoked ham bone will give your soup a more robust flavor than an un-smoked ham bone. It is also important to select a ham bone that is meaty and has a good amount of marrow. You can also use a leftover ham bone from a holiday meal.
- Soak the ham bone. Soaking the ham bone in cold water for several hours or overnight will help to remove some of the saltiness and make the soup less salty.
- Use a variety of vegetables. The vegetables you choose for your soup are up to you, but some good options include carrots, celery, onions, potatoes, and turnips. You can also add other vegetables such as green beans or corn.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer. Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more flavorful.
- Serve the soup with your favorite toppings. Some popular toppings for ham bone soup include crusty bread, crackers, or shredded cheese.
Conclusion:
Ham bone soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham from a holiday meal. By following these tips, you can make a delicious ham bone soup that your family and friends will love.
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