CHUNKY BEEF CHILI
Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 20
Steps:
- In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.
Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 455mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 8g fiber), Protein 22g protein.
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Corey Cannon
[email protected]This chili is amazing! It's the perfect comfort food for a cold night. I love the combination of spices and the beef is always so tender.
Sarda Chhatri
[email protected]This chili is delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Tasnim Rahman
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Reach Oxegeen
[email protected]This chili is the best I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Zara Abdul Rahman
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Margaret Murray
[email protected]This chili is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Linda Marquez
[email protected]I made this chili for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Muhwezi Pius
[email protected]This chili is easy to make and so delicious. I love the combination of spices and the beef is always so tender. It's the perfect comfort food for a cold night.
Lex Effect
[email protected]I've made this chili several times and it's always a winner. The flavors are well-balanced and the beef is always tender. I like to serve it with sour cream, cheese, and tortilla chips.
Krustyfiles
[email protected]This chili was a hit! I made it for a party and everyone loved it. The beef was tender and flavorful, and the sauce was thick and hearty. I will definitely be making this again.