Best 3 Rackhouse Pubs Beer Baked Mac N Cheese Recipes
Comfort food enthusiasts, get ready to embark on a culinary adventure with our exploration of the best recipe for Rackhouse Pubs Beer Baked Mac N Cheese. Prepare to tantalize your taste buds with a dish that seamlessly blends the richness of cheese, the comforting warmth of macaroni, and the subtle infusion of beer. Whether you're hosting a casual gathering or seeking a delectable weeknight meal, this exquisite recipe will elevate your mac n cheese experience to new heights. Allow us to guide you through the process of crafting this exceptional dish, one that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEER MACARONI & CHEESE
Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
RACKHOUSE PUB'S BEER-BAKED MAC 'N' CHEESE
Just when you thought mac 'n' cheese couldn't get any better, the Rackhouse Pub in Denver decides to add beer to this quintessential comfort food. And it's magical. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then bakes it all under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. The recipe was printed in the Los Angeles Times' Culinary SOS column.
Provided by blucoat
Categories Macaroni And Cheese
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
- Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
- Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
- Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.
Nutrition Facts : Calories 452.3, Fat 30, SaturatedFat 17.9, Cholesterol 89.6, Sodium 589.4, Carbohydrate 31.5, Fiber 3.4, Sugar 1.4, Protein 14.9
BEER BAKED BEANS
Make and share this Beer Baked Beans recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Beans
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- sautee onion and pepper in butter.
- Add all ingredients into crockpot and cook on low for 3-4 hours.
Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for mac and cheese, but you can also use other shapes, such as penne, shells, or rotini.
- Use a good quality cheese. A sharp cheddar cheese will give your mac and cheese a rich and flavorful taste. You can also use a blend of cheeses, such as cheddar, mozzarella, and Parmesan.
- Don't overcook the macaroni. The macaroni should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will be mushy and unpleasant.
- Make sure the cheese sauce is thick and creamy. The cheese sauce should be thick enough to coat the macaroni evenly. If the sauce is too thin, it will be runny and watery.
- Bake the mac and cheese until it is golden brown and bubbly. This will give the mac and cheese a crispy top and a gooey interior.
Conclusion:
Beer-baked mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect beer-baked mac and cheese that everyone will love.
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