Best 4 Radish Rainbow Salad Recipes
Are you seeking a delectable and vibrant salad recipe that will tantalize your taste buds and add a pop of color to your plate? Look no further than the "radish rainbow salad"! This delightful dish is a true symphony of flavors, textures, and hues. With its crisp and peppery radishes, sweet and juicy carrots, crunchy cucumbers, and tangy dressing, this salad is a refreshing and nutritious addition to any meal. Get ready to embark on a culinary journey as we explore the delightful world of radish rainbow salad, discovering the perfect balance of flavors and colors that will make this salad a hit at your next gathering or weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
RADISH RAINBOW SALAD
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.
Provided by Molly Baz
Categories Bon Appétit Salad Radish Lemon Parmesan Basil Vegetarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thinly slice half of radishes on a mandoline and place in a large bowl. Leave remaining radishes whole if small, or slice in half or into wedges if larger and place in same bowl. Season well with kosher salt and squeeze and scrunch radishes several times with your hands to work salt into flesh. Squeeze lemon halves to get 3 Tbsp. juice; save one half for zesting later. Add lemon juice to bowl and finely grate half of cheese over radishes; toss well to coat. Using a fork, crumble remaining cheese into bowl. Add basil and 2 Tbsp. oil and toss again. Taste and season with more kosher salt if needed.
- Transfer salad to a platter. Drizzle with more oil, sprinkle with sea salt and pepper, and finely grate zest from reserved lemon over.
RADISH AND FENNEL SALAD
Steps:
- The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When buying radishes look for those that are really firm. The longer, oval-shaped ones are really nice. Wash them and slice thinly. Fennel comes in two types: the thinner Fennel and a rounder, fatter variety. It is the rounder, fatter fennel buds that you want -- these are normally much more well packed, less stringy and generally have a lot more of the green tops, which you need.
- Cut the tops and the excess stalk off the top of the fennel and set aside. Trim the bottom of the bulb in half and slice as thinly as possible from the root to the top. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. Leave for at least 15 minutes to get the radishes and fennel really, really crispy. Drain, spin them or pat them dry, put into a bowl and dress them with olive oil and lemon juice dressing. Chop the fennel tops and sprinkle them on top. This is great with grilled fish.
RADISH SALAD
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
FENNEL AND RADISH SALAD
This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper.
- Add fennel bulbs, radishes, and capers to bowl. Toss to combine. Sprinkle with fennel fronds, if desired, and serve.
Nutrition Facts : Calories 181 g, Fat 14 g, Fiber 6 g, Protein 2 g
Tips:
- Choose the right radishes: Select small, firm radishes with smooth skin. Avoid any that are woody or have blemishes.
- Wash the radishes thoroughly: Scrub the radishes well under cold water to remove any dirt or debris.
- Slice the radishes thinly: Use a sharp knife or mandoline to slice the radishes into thin, even slices. This will help them absorb the dressing more easily.
- Use a variety of colors: For a colorful and visually appealing salad, use a variety of radishes, such as red, white, and purple.
- Add other vegetables and fruits: Feel free to add other vegetables and fruits to your salad, such as cucumbers, carrots, apples, or oranges.
- Make a flavorful dressing: The dressing is what really brings the salad together. Use a combination of olive oil, vinegar, honey, and Dijon mustard to make a simple and delicious dressing.
- Let the salad marinate: For best results, let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Radish rainbow salad is a refreshing, colorful, and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious salad recipe, give radish rainbow salad a try.
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