Best 3 Radishes With Sweet Butter And Kosher Salt Recipes
Preparing radishes with sweet butter and kosher salt is an easy yet elegant way to enjoy this crisp and peppery root vegetable. Radishes have a unique flavor that pairs perfectly with the richness of sweet butter and the savory crunch of kosher salt. This combination of flavors creates a simple but satisfying dish that can be enjoyed as an appetizer, side dish, or even a light lunch. With just a few simple ingredients, you can unlock the full potential of radishes and create a dish that is both delicious and visually appealing.
Here are our top 3 tried and tested recipes!
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISHES WITH BUTTER AND SALT
Provided by Ina Garten
Time 2m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Herbed Butter:
- 1/4 pound unsalted butter, at room temperature
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced fresh dill
- 1 1/2 teaspoons minced fresh parsley leaves
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Choose fresh, firm radishes. Look for radishes that are smooth and plump, with no blemishes or bruises. Avoid radishes that are wilted or have soft spots.
- Wash radishes thoroughly before eating. Scrub the radishes with a brush to remove any dirt or debris.
- Slice radishes thinly. This will help them absorb the flavor of the butter and salt.
- Use unsalted butter. This will allow you to control the amount of salt in the dish.
- Add a generous amount of kosher salt. This will help to draw out the radish's natural sweetness.
- Serve radishes with sweet butter and kosher salt immediately. This dish is best enjoyed fresh.
Conclusion:
Radishes with sweet butter and kosher salt is a simple but delicious dish that is perfect for a quick and easy snack or appetizer. The radishes are crisp and refreshing, while the sweet butter and salt add a touch of richness and flavor. This dish is also very versatile and can be customized to your liking. For example, you can add other herbs or spices to the butter, or you can use different types of radishes. No matter how you choose to make it, radishes with sweet butter and kosher salt is sure to be a hit.
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