Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
- Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g
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Kathyann Campo
[email protected]These skewers are a bit pricey to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Jomeeca Hyde
[email protected]I've made these skewers several times and they've always turned out great. They're a great way to impress your guests.
Alyssa Bolado
[email protected]These skewers are a bit time-consuming to make, but they're worth it. They're so delicious!
Winston Pellis
[email protected]I'm not a big fan of pineapple, but I loved these skewers. The glaze is so good that it makes the pineapple taste amazing.
Chameera Warsha
[email protected]These skewers are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Miyan Talha
[email protected]I've tried many shrimp skewer recipes, but this one is my favorite. The glaze is amazing!
Harper Perkins
[email protected]I made these skewers for a party and they were a huge success. Everyone loved them!
Muhammad Faizan
[email protected]These skewers are delicious! The shrimp is cooked perfectly and the pineapple is sweet and juicy.
Baluku Malcom
[email protected]I love these skewers! They're so easy to make and they're always a hit with my family and friends.
Bipu Op
[email protected]These skewers are the perfect summer appetizer or main course. They're light and refreshing, and the glaze gives them a delicious caramelized flavor.
Preeti Bala
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. They're easy to make and cook, and the results are always delicious.
Michael Sugden
[email protected]These skewers were a hit at my last party! The combination of shrimp and pineapple is always a winner, and the glaze adds a delicious touch of sweetness and spice.